SchuBrew Hefe vs Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SchuBrew Hefe vs Wit

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 6th 2017
1.049
1.012
4.9%
18.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - White Wheat10.91 lb White Wheat 40 2.8 60%
7.27 lb Belgian - Pilsner7.27 lb Pilsner 37 1.6 40%
18.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Cascade1.27 oz Cascade Hops Pellet 7 Boil 60 min 18.29 100%
1.27 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.98 gal (63.91 qt). Suggest reducing initial strike volume to 10.55 gal (42.18 qt) and adding 3.98 gal (15.91 qt) sparge/top-off. 14.52 58.1  
Strike water volume (equipment estimates 14.07 g | 56.3 qt) 14.52 58.1  
Mash volume with grains (equipment estimates 15.52 g | 62.1 qt) 15.98 63.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.52 58.1
Equipment Profile Used: System Default
"SchuBrew Hefe vs Wit" Witbier beer recipe by SchuBrew. BIAB, ABV 4.94%, IBU 18.29, SRM 4, Fermentables: (White Wheat, Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
832
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 12:43 UTC