Homebrew Beer Recipes

Page 1873 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rowland Brew House - US IPA	American IPA	25 Litres	1.061	1.014	6.16	54.41	11.86 °L	1.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:51 AM Notes: AMS 17.5ml per 25l of liquor used DWB 17.5g per 20l of liquor used
Aji Peach Fantasy Tripel	Spice, Herb, or Vegetable Beer	9 Litres	1.068	1.017	6.67	24.16	5.25 °L	1.2K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:05 AM Notes: Dry hop with Aji Peach Fantasy peppers. Probably only the least-hot bits.
Rogue Chocolate Stout Clone	American Stout	5.5 Gallons	1.063	1.015	6.32	43.58	25.62 °L	1.2K	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Space Dogs Don’t Cry	Sweet Stout	250 Gallons	1.069	1.016	6.88	15.69	43.05 °L	1.2K	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 6:09 PM Notes:
Focal Point (Focal Banger)	American IPA	5.5 Gallons	1.067	1.017	6.51	42.29	4.5 °L	1.2K	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:02 PM Notes: Mash at 150F for 75 minutes, collect wort and boil for 60 mins. if you dont have the equipment to perform a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before you begin chilling. Mash pH is 5.2 or 5.3
Old New England Hazy IPA	American IPA	6 Gallons	1.064	1.013	6.67	65.25	6.44 °L	1.2K	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 11:28 PM Notes:
Kjeller 5 East Kent Golding Engelsk IPA 25L	English IPA	25 Litres	1.071	1.018	7.02	60.09	10.56 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:25 PM Notes:
Red Saison Cara	American Light Lager	20 Litres	1.067	1.013	7.16	0	13.37 °L	1.2K	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:29 AM Notes:
Dubbel SC 3-2016	Belgian Dubbel	42 Litres	1.066	1.012	7.1	21.1	16.33 °L	1.2K	0
Author: Ale Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: N/A Creation Date: 12/26/2016 8:49 PM Notes: Pitch @ 18 mantener 3 dias entre 18 y 19 liberar la temperatura 2 grados por día hasta llegar a los 25/26. tenerlo 2 semanas y pasarlo a secundario con polyclar 10 2 semanas en secundario entre 2-4 grados. embarrilar la M41 Embotellar la WLP500 con CBC y azucar (ver cantidad para 3 vol co2)
Big Bad Wolf	Specialty IPA: Brown IPA	21 Litres	1.065	1.013	6.83	61.57	14.9 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:19 PM Notes:
Del Dragon Belgian Strong Ale	Belgian Dubbel	20 Litres	1.072	1.02	6.8	26.16	11.32 °L	1.2K	0
Author: Del Dragon Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: White Sugar Priming Amount: 90 g Creation Date: 4/11/2014 11:48 AM Notes: Fermentation 7 days. Maturation 7 days with clearer.Creamy foam, small burbles.
Marianas Trench	Specialty IPA: Black IPA	12.5 Litres	1.068	1.011	7.43	74.36	31.37 °L	1.2K	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:00 AM Notes: This recipe is made for partial boils
Don's Blind Pig IPA	American IPA	5.5 Gallons	1.062	1.015	6.26	50.12	3.24 °L	1.2K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:27 AM Notes: 1 oz hops whirlpool 1 oz coffee press at bottle bkt
Traditional Bock	Traditional Bock	5.5 Gallons	1.065	1.018	6.17	26.88	18.74 °L	1.2K	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:08 PM Notes: This recipe was for the Brew United contest. It limited you to certain grains and hops. I toasted 2 lbs of pilsner malt in the oven for the color. You can drop the wheat and caramel malt and use a dextrine malt instead. That would be much more traditional.
Pliny Clone	American IPA	10 Gallons	1.066	1.016	6.63	261.16	6.31 °L	1.2K	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:47 AM Notes:
Hearts Squared	American IPA	5.5 Gallons	1.074	1.023	6.71	50.43	9.24 °L	1.2K	1
Author: SatanPrinceofDarkness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:06 PM Notes:
Pliny Clone	Imperial IPA	12 Gallons	1.07	1.018	6.76	267.72	6.43 °L	1.2K	1
Author: Zipman Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 11:54 PM Notes:
Dundicut IPA	American IPA	5.5 Gallons	1.069	1.014	7.16	197.86	10.77 °L	1.2K	1
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 12:51 PM Notes:
ORo American Pale Ale	American Pale Ale	55 Litres	1.059	1.012	6.2	40.01	8.01 °L	1.2K	0
Author: ORo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/l Creation Date: 4/8/2015 9:04 AM Notes: 3 pakker US-05 rehydrert i 0,33 liter vann. Tilsett 10 dråper Brewers Clarex. Tilsett gjær v/18cg.C. Hold der under stormgjæring, 2-4 dager. Avslutt på 23gr.C. Total gjæringstid 14 dager. Oxygen 1 liter/min. i 1min 30sek.
Extract CDA For Paulie	California Common Beer	5 Gallons	1.065	1.016	6.44	78.11	17.83 °L	1.2K	0
Author: NateD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 6:46 AM Notes:
« First ‹ Previous 1869 1870 1871 1872 1873 1874 1875 1876 1877 Next › Last »							Page 1873 of 16,363 20 Recipes of 327,255