|
Shannon's Session Ale
|
American Pale Ale
|
9.5 Litres |
1.048 |
1.011 |
4.88 |
31.15 |
5.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:09 AM |
Notes: Steep the crushed malts in 4.75 L of water at 70°C for 30 minutes.
Remove the grains from the wort.
Add the first hop addition at the beginning of the boil primarily as a foam inhibitor.
Add your malt extracts and Irish moss for the last 10 minutes.
Turn off your burner and remove your pot from your heat source.
Now add Cascade hops, and stir to mix in.
After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature.
This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 65°C.
This extracts a small amount of hop bitterness, and a large amount of hop flavour.
When you have cooled your beer to about 26°C, you can strain the beer into your fermenter.
Aerate your beer and pitch your yeast.
Ferment at 20-21°C to help hold the aromatics in the beer.
When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 50g of Willamette and allow the beer to absorb the dry hop flavors for about 4 days.
Then bottle or keg as you normally would. |
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|
Xmas 2015
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.098 |
1.029 |
9.02 |
63.66 |
9.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:50 AM |
| Notes: |
|
|
Always Sunny In Vienna (E) - 5 Gallon
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
19.16 |
9.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:21 PM |
| Notes: |
|
|
Northern Brewer Maypole Maibock Extract
|
Helles Bock
|
5 Gallons |
1.067 |
1.02 |
6.14 |
24.85 |
5.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2020 10:46 PM |
| Notes: Just as the maypole is used to celebrate the coming of the warm season, this recipe also honors the ending of winter and the short, dark days. Maypole Maibock is brewed in the tradition of the famously malty and flavorful beers historically brewed in winter and then consumed in May coinciding with the return of spring and summer. Packed with delicious fresh, clean pilsner malt flavor and layered with a smattering of Munich malt, this lager is then just bittered enough to balance the malt sweetness and fermented with a clean, crisp, and relatively attenuative classic German lager strain. The result is a deep golden beer with a dense and lasting white foam head, and a complex flavor profile with moderately high alcohol content. |
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|
Golden Ale (Extract)
|
American Light Lager
|
23 Litres |
1.039 |
1.01 |
3.85 |
29.23 |
8.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:41 AM |
Notes: Ingredients
- 1 x Briess CBW Golden Light Extract 1.5L
- 1 x Morgans Wheat Malt Beer Enhancer 1.5 L
- 1 x Gladfield Medium Crystal Malt Cracked 250g
- 60g Amarillo Hops (Pellets)
- 1 x Safale S-04 English Ale Yeast (Fermentis)
Method
- Put 250g Crystal Malt in muslin bag
- Steep Crystal Malt in 2L of water on stove @ 69c for 30 mins
- Take Crystal Malt bag out of water and put in strainer to drain *DO NOT SQUEEZE BAG*
- Sparge bag with 500 mls water @ 69c
- Transfer malt water to large pot
- Top up pot with water to 14L
- Bring pot to the boil
- Once boiling, remove from heat and empty Wheat Malt into pot, very slowly while constantly stiring.
- Return to the heat and boil
- Once boiling, add 10g Amarillo hops and start timer
- Mix every now and then
- At 50 mins add 20g Amarillo hops
- Mix every now and then
- At 60 mins turn off the heat, add 30g Amarillo hops and add Light Malt Extract
- Use an icebath and ice bricks to cool to 20-21c
- Strain and transfer to fermenter
- Top up to 23L
- Add yeast and ferment at 18c
Notes |
|
|
Pils Braggner
|
Braggot
|
5.5 Gallons |
1.053 |
1.016 |
4.96 |
38.94 |
3.56 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 6/26/2018 2:50 PM |
| Notes: |
|
|
Easy Scottish Export
|
Scottish Export 80/-
|
5 Gallons |
1.043 |
1.012 |
3.99 |
19.93 |
21.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: cane sugar (sugar beets) |
Priming Amount: 0.5 cups |
Creation
Date: 4/20/2018 3:02 AM |
| Notes: What a great flavor! Definitely at the export level! Initial taste is full of smoke but mellows out after that. The smoke taste will mellow even more as the bottles continue to condition. The beer has a good body and is just what i was shooting for. |
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Oh Boy!
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.009 |
4.64 |
27.21 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 6:37 AM |
| Notes: |
|
|
4 Small Grains IPA
|
American IPA
|
5.7 Gallons |
1.056 |
1.008 |
6.32 |
56.56 |
11.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 5:37 PM |
Notes: The final product is closer to an SRM of 18-20. The flavor just got better with a few extra weeks, by that point it was all gone. |
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|
Calix Apollonis
|
German Pils
|
5 Gallons |
1.056 |
1.012 |
5.83 |
33.86 |
4.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 8:29 AM |
| Notes: |
|
|
Onondaga Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.16 |
27.32 |
5.9 °L
|
1.1K |
1 |
|
|
Author:
|
|
Onondaga HomeBrew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: batch |
Priming Amount: 4.3oz corn sugar |
Creation
Date: 11/29/2014 12:47 PM |
Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot
2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet |
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|
Queenston Imperial Amber Ale
|
American Amber Ale
|
0.9 Gallons |
1.07 |
1.021 |
6.38 |
49.74 |
16.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:33 PM |
| Notes: |
|
|
Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.061 |
1.016 |
5.94 |
9.05 |
17.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/18/2015 12:35 AM |
| Notes: |
|
|
Regular RED
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
33.41 |
8.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/24/2015 3:24 AM |
Notes: This beer is made with Malt extract that has been blended with crystal malt to be used without steeping grains. Its called red malt extract, and is available thru Williams brewing .com, in six or eight pound bags. They have others too,already blended so the specialty malts are already in the LME !!! Save time...Saves money...More Beer !!!!! my next brew, sometime before the end of September.
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|
Dark Lager No. 1
|
Specialty Beer
|
2 Gallons |
1.079 |
1.02 |
7.78 |
18.38 |
13.2 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 5:12 PM |
| Notes: |
|
|
Carmen Miranda Does 'Murica
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.68 |
51.19 |
8.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 5:20 PM |
| Notes: |
|
|
Candee Cream Ale Extract
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.03 |
28.92 |
5.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 11:13 AM |
| Notes: |
|
|
Dundicut IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
197.86 |
10.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 12:51 PM |
| Notes: |
|
|
India Black Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.84 |
50.6 |
17.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:45 AM |
| Notes: |
|
|
MLK Day Beer
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
57.79 |
13.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:23 AM |
| Notes: Burton IPA yeast wyeast 1203 |
|
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|
|