Homebrew Beer Recipes | Page 1873 | Browse 320,000+ at Brewer's Friend

Author:

Negz

Boil Size: 4.75 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2016 6:09 AM

Notes: Steep the crushed malts in 4.75 L of water at 70°C for 30 minutes.

Remove the grains from the wort.

Add the first hop addition at the beginning of the boil primarily as a foam inhibitor.

Add your malt extracts and Irish moss for the last 10 minutes.

Turn off your burner and remove your pot from your heat source.

Now add Cascade hops, and stir to mix in.

After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature.

This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 65°C.

This extracts a small amount of hop bitterness, and a large amount of hop flavour.

When you have cooled your beer to about 26°C, you can strain the beer into your fermenter.

Aerate your beer and pitch your yeast.

Ferment at 20-21°C to help hold the aromatics in the beer.

When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 50g of Willamette and allow the beer to absorb the dry hop flavors for about 4 days.

Then bottle or keg as you normally would.

Author:

Obama

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 12:50 AM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2021 8:21 PM

Notes:

Author:

frodus

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 1/29/2020 10:46 PM

Notes: Just as the maypole is used to celebrate the coming of the warm season, this recipe also honors the ending of winter and the short, dark days. Maypole Maibock is brewed in the tradition of the famously malty and flavorful beers historically brewed in winter and then consumed in May coinciding with the return of spring and summer. Packed with delicious fresh, clean pilsner malt flavor and layered with a smattering of Munich malt, this lager is then just bittered enough to balance the malt sweetness and fermented with a clean, crisp, and relatively attenuative classic German lager strain. The result is a deep golden beer with a dense and lasting white foam head, and a complex flavor profile with moderately high alcohol content.

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2018 3:41 AM

Notes: Ingredients
- 1 x Briess CBW Golden Light Extract 1.5L
- 1 x Morgans Wheat Malt Beer Enhancer 1.5 L
- 1 x Gladfield Medium Crystal Malt Cracked 250g
- 60g Amarillo Hops (Pellets)
- 1 x Safale S-04 English Ale Yeast (Fermentis)

Method
- Put 250g Crystal Malt in muslin bag
- Steep Crystal Malt in 2L of water on stove @ 69c for 30 mins
- Take Crystal Malt bag out of water and put in strainer to drain *DO NOT SQUEEZE BAG*
- Sparge bag with 500 mls water @ 69c
- Transfer malt water to large pot
- Top up pot with water to 14L
- Bring pot to the boil
- Once boiling, remove from heat and empty Wheat Malt into pot, very slowly while constantly stiring.
- Return to the heat and boil
- Once boiling, add 10g Amarillo hops and start timer
- Mix every now and then
- At 50 mins add 20g Amarillo hops
- Mix every now and then
- At 60 mins turn off the heat, add 30g Amarillo hops and add Light Malt Extract
- Use an icebath and ice bricks to cool to 20-21c
- Strain and transfer to fermenter
- Top up to 23L
- Add yeast and ferment at 18c

Notes

Author:

MicahG

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 19.62 psi

Creation Date: 6/26/2018 2:50 PM

Notes:

Author:

IndyTim

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: cane sugar (sugar beets)

Priming Amount: 0.5 cups

Creation Date: 4/20/2018 3:02 AM

Notes: What a great flavor! Definitely at the export level! Initial taste is full of smoke but mellows out after that. The smoke taste will mellow even more as the bottles continue to condition. The beer has a good body and is just what i was shooting for.

Author:

Claxtown

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2017 6:37 AM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2016 5:37 PM

Notes: The final product is closer to an SRM of 18-20.
The flavor just got better with a few extra weeks, by that point it was all gone.

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 8:29 AM

Notes:

Author:

Onondaga HomeBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: batch

Priming Amount: 4.3oz corn sugar

Creation Date: 11/29/2014 12:47 PM

Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot
2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet

Author:

Boil Size: 2.1 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 7:33 PM

Notes:

Author:

Jodi

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 5 oz

Creation Date: 10/18/2015 12:35 AM

Notes:

Author:

blanch

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 9/24/2015 3:24 AM

Notes: This beer is made with Malt extract that has been blended with crystal malt to be used without steeping grains. Its called red malt extract, and is available thru Williams brewing .com, in six or eight pound bags. They have others too,already blended so the specialty malts are already in the LME !!! Save time...Saves money...More Beer !!!!! my next brew, sometime before the end of September.

Author:

nikberry@umich.edu

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 5:12 PM

Notes:

Author:

gumbi2400

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 5:20 PM

Notes:

Author:

skatonic

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 11:13 AM

Notes:

Author:

christopher.m.laird@gmail.com

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2015 12:51 PM

Notes:

Author:

gooch

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2015 8:45 AM

Notes:

Author:

duffmcq

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 1:23 AM

Notes: Burton IPA yeast wyeast 1203