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4 small grains IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday August 16th 2016

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

56.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.9%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	6.7%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	26.7%
4.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	13.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	17.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13.9	Boil	90 min	43.52	17.6%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	5.2	Boil	15 min	0	11.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	5.2	Boil	8 min	0	11.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	5.2	Boil	3 min	0	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.7	Dry Hop	5 days	0	23.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop	5 days	0	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	43.52	17.6%
1.50 oz	Ahtanum (Pellet)	0	35.4%
1 oz	Centennial (Pellet)	0	23.5%
1 oz	Amarillo (Pellet)	0	23.5%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The final product is closer to an SRM of 18-20.
The flavor just got better with a few extra weeks, by that point it was all gone.

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2016-08-19 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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