4 small grains IPA - Beer Recipe - Brewer's Friend

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4 small grains IPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday August 16th 2016
1.056
1.008
6.3%
56.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.9%
12 oz Cane Sugar12 oz Cane Sugar 46 0 6.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 26.7%
4.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 17.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13.9 Boil 90 min 43.52 17.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 15 min 0 11.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 8 min 0 11.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 3 min 0 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Dry Hop 5 days 0 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 0 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.49 g | 33.9 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 8.49 g | 33.9 qt) 8.7 34.8  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

The final product is closer to an SRM of 18-20.
The flavor just got better with a few extra weeks, by that point it was all gone.

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  • Last Updated: 2016-08-19 04:13 UTC