Nut Brown Ale Beer Recipe | Extract Southern English Brown by Jodi | Brewer's Friend
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Nut Brown Ale

202 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday October 18th 2015
1.061
1.016
5.9%
9.1
17.5
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