Nut Brown Ale

202 calories 21.5 g
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per )
Carbs: 21.5 g (Per )
Created Sunday October 18th 2015
1.061
1.016
5.9%
9.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb Honey2 lb Honey 42 2 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 60 min 9.05 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 oz      
"Nut Brown Ale" Southern English Brown beer recipe by Jodi. Extract, ABV 5.94%, IBU 9.05, SRM 17.51, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Chocolate, Special B, Biscuit, Special Roast) Hops: (Fuggles)
View Count: 699
Brew Count: 1
Last Updated: 2015-10-18 23:50 UTC

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