Homebrew Beer Recipes

Page 1869 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Potato	Irish Red Ale	21 Litres	1.05	1.012	5.08	25.13	16.74 °L	1.2K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:48 AM Notes: Brewed, very nice malty flavour. The oats and yeast are present but not overpowering. Easy to drink
Sweetwater 420 Clone	American IPA	5.5 Gallons	1.053	1.013	5.34	51.32	6.35 °L	1.2K	0
Author: pbahls Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:27 PM Notes: Full-imersion Steps: 1.) Bring 7.25 gallons of water to 162 degrees F. 2.) Mash for 1 hour. 3.) Bring to a boil. 4.) Boil for 60 minutes total, following hop schedule. - Once boil starts, add 1oz Cascade - 30 mins into the boil, add 1oz Cascade - 50 mins into the boil, add 1 tbsp Irish moss to ensure clarity in the final product - With 5 mins left in the boil (55 mins in to the boil), add 0.5oz Centennial and 0.33oz Ekuanot (can replace Ekuanot with similar AA hops e.g. Galaxy, El Dorado, Chinook, etc.) 5.) Chill to ~70 degrees F and pitch yeast. 6.) Ferment in primary for at least 2 weeks, then keg. 7.) Carbonate for at least a week then enjoy!
Raspberry Wheat	Fruit Beer	21 Litres	1.059	1.016	5.59	24.66	4.14 °L	1.2K	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:25 AM Notes:
Kjeller 5 - Sommerpils	International Pale Lager	50 Litres	1.053	1.012	5.34	24.33	3.39 °L	1.2K	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:26 PM Notes: Bruk din favoritthumle! Kan godt tørrhumles med ca 50g humle av eget valg om mer humlearoma ønskes.
Dalen Pils	German Pils	33 Litres	1.047	1.007	5.25	25.01	3.05 °L	1.2K	2
Author: John Abrahamsen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:50 PM Notes:
Genus Brett Stout	Dry Stout	10.5 Gallons	1.051	1.01	5.35	32.53	39.34 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 9:44 PM Notes:
Bible ESB	Strong Bitter	23 Litres	1.055	1.015	5.23	43.91	9.49 °L	1.2K	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:50 PM Notes:
Chicha Morada 2	Cream Ale	24 Litres	1.052	1.011	5.39	30.3	3.11 °L	1.2K	0
Author: Ggarfield Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 2:14 PM Notes:
Hostivařský Blondýn 3	Blonde Ale	15 Litres	1.051	1.01	5.42	20.17	5.37 °L	1.2K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:29 AM Notes:
Wit Med Aprikos (Solkonge)	Witbier	50 Litres	1.052	1.011	5.33	25.67	3.19 °L	1.2K	0
Author: Sabeltann Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 6g per liter Creation Date: 7/20/2016 12:45 AM Notes:
SMaSH Austrailia	American Pale Ale	2.5 Gallons	1.059	1.014	5.9	128.79	4.07 °L	1.2K	0
Author: tadams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:40 PM Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.
Bitter Blonde	Blonde Ale	3 Gallons	1.05	1.01	5.35	29.87	7.25 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 1:37 AM Notes:
Pilsner	German Leichtbier	42 Litres	1.056	1.014	5.55	39.83	3.12 °L	1.2K	1
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:06 AM Notes:
Tin Miner's Cornish Ale	Northern English Brown	42 Litres	1.053	1.014	5.05	40.7	13.36 °L	1.2K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:45 PM Notes: 2nd generation British Ale yeast
Schwartzer	Experimental Beer	4.8 Gallons	1.051	1.01	5.44	66.88	50 °L	1.2K	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 6:07 PM Notes: Schwartzbier style as an ale with grains mashed in biab(boil in a bag). Mashed in at 160 & held to 150F for an hour. I was going to dry hop with one ounce Columbus 15, but am holding off for now. I may just end up with a black IPA though.
Vala's Smoky Cashew Marzen	Märzen	5.5 Gallons	1.059	1.016	5.56	11.32	24.42 °L	1.2K	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:20 PM Notes: Used 1 lb of cashew extract, roasted cashews, used vodka to extract, pulled the fat off, then added to secondary.
India Red Ale	American Amber Ale	6.5 Gallons	1.056	1.011	5.89	48.47	16.12 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:43 PM Notes:
Citrus Ipa	American IPA	12 Gallons	1.056	1.014	5.55	70.07	3.8 °L	1.2K	1
Author: cromero467 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 5:24 PM Notes:
Nelsons Dream	American IPA	60 Litres	1.058	1.015	5.67	51.57	11.04 °L	1.2K	0
Author: KROIS Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:45 PM Notes: Fermenting: Bottling: Sugar 4g / 0,5l 5 Days 19-22 °C Lagering in 13°C
He Is Hefe	Weizen/Weissbier	6 Gallons	1.057	1.012	5.91	16.41	3.69 °L	1.2K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 11:14 PM Notes: Terrible job keeping notes on this one. Didnt note how much orange peel and coriander I added to the secondary. Next time plan on upping grain bill to 6 lbs of each. Add ounce of Orange Peel and Coriander at 10 minutes. Add .5 ounce coriander and 1 ounce orange peel in seconday for 5 days. First brew was very good but a little light on flavor.
« First ‹ Previous 1865 1866 1867 1868 1869 1870 1871 1872 1873 Next › Last »							Page 1869 of 16,351 20 Recipes of 327,004