|
Tripel
|
Belgian Tripel
|
1.75 Gallons |
1.079 |
1.016 |
8.29 |
35.11 |
5.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:07 AM |
Notes: Oxygenate the piss out of it and start at 68 degrees
Let it rise if its stalling out up to 74.
Wyeast 3787just as good. Both are westmalle |
|
|
Scorp Blood II
|
Irish Red Ale
|
10 Gallons |
1.088 |
1.021 |
8.87 |
90.35 |
19.63 °L
|
1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:22 PM |
| Notes: |
|
|
Jim Carruthers's Recipe Clone
|
No Profile Selected |
5 Gallons |
1.098 |
1.024 |
9.58 |
0 |
14.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2011 10:53 PM |
| Notes: |
|
|
Bijna Trappist
|
Belgian Dark Strong Ale
|
12 Litres |
1.103 |
1.02 |
10.83 |
28.28 |
20.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:17 PM |
| Notes: |
|
|
Partial - BP Russian WIP
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.034 |
8.64 |
192.68 |
40.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:24 AM |
| Notes: |
|
|
JAI (Just Another IPA)
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.06 |
79.77 |
7.85 °L
|
1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 12/31/2015 7:40 PM |
| Notes: |
|
|
Quadrophenia - Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.024 |
10.54 |
27.82 |
21.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:59 PM |
| Notes: |
|
|
Christmas Mead
|
Metheglin
|
1.5 Gallons |
1.101 |
1 |
13.3 |
0 |
22.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:12 AM |
Notes: Orange Blossom Honey
Primary fermentation
In a bag:
2 Cloves
1 Cinnamon Stick
6 Allspice Berries
Zest of one orange
1/2 Teaspoon Yeast Hulls
1 Cup Black Tea
Water to fill to 1.5 Gallon
Secondary fermentation
In a bag:
8oz dried cherries or cranberries
|
|
|
The Hit List
|
Saison
|
8 Litres |
1.078 |
1.017 |
8.01 |
35 |
6.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 5:23 PM |
| Notes: |
|
|
California Mike's Aventinus Homage
|
Weizenbock
|
5.5 Gallons |
1.078 |
1.017 |
8.04 |
28.96 |
19.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 11/20/2020 4:56 PM |
| Notes: |
|
|
Putin's Gluten 2
|
Imperial Stout
|
10 Gallons |
1.182 |
1.042 |
18.38 |
105.97 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:38 PM |
| Notes: |
|
|
Hash Browns
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.073 |
1.013 |
7.87 |
121.59 |
4.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:18 AM |
| Notes: |
|
|
The Apartment Brewer Lutra Lite
|
Light American Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
12.15 |
2.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:46 PM |
| Notes: |
|
|
Bare Knuckle Light & Hazy ✅✅
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.018 |
4.01 |
15.77 |
3.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:18 PM |
| Notes: |
|
|
Lemon Shandy
|
Clone Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
17.05 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:30 PM |
| Notes: Add 18 grams of crystallized lemon to one cup of boiling water and add to keg. Transfer beer on top. |
|
|
Kitchen Sink Session
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.035 |
1.008 |
3.45 |
73.06 |
6.52 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:27 PM |
| Notes: |
|
|
Pori's Cider
|
Common Cider
|
5.5 Gallons |
1.03 |
1.004 |
3.34 |
0 |
15.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 4:05 PM |
| Notes: |
|
|
London Stout
|
Sweet Stout
|
21 Litres |
1.05 |
1.014 |
4.63 |
34.69 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:03 AM |
| Notes: |
|
|
40l Ryepa (yeat Trial S04/So5)
|
Specialty IPA: Rye IPA
|
40 Litres |
1.041 |
1.007 |
4.48 |
48.03 |
5.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 9:56 AM |
| Notes: |
|
|
Hive Mind Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
15.77 |
4.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 9:36 PM |
| Notes: |
|
|
|
|