Homebrew Beer Recipes

Page 1867 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oud Bruin	Oud Bruin	11.4 Litres	1.061	1.018	5.6	20.83	20.9 °L	957	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:45 AM Notes:
Herm’s Azacca Wheat	American Wheat Beer	2.5 Gallons	1.05	1.011	5.11	29.56	4.65 °L	957	1
Author: Herm brews Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/15/2022 4:40 AM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	19.99	3.974	8.84	37.05	6.44 °L	957	0
Author: pridexus Boil Size: 27.88 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:40 AM Notes:
Small Batch Goose Island Bourbon County Stout Clone	Imperial Stout	9 Litres	1.125	1.024	13.23	9.13	46.27 °L	957	0
Author: Sean Curran Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.25 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Mango Saison	Saison	5.75 Gallons	1.05	1.009	5.39	38.64	6.98 °L	957	4
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:43 PM Notes:
Belgian Amber	Belgian Golden Strong Ale	6 Gallons	1.086	1.012	9.66	23.41	3.85 °L	957	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:29 AM Notes:
Moni's Blonde Ale	Belgian Blond Ale	74 Litres	1.062	1.015	6.11	32.15	7.32 °L	957	0
Author: Bahm@@mu Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:08 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.088	1.021	8.76	42.57	8.53 °L	957	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:07 AM Notes: WLP 590(not available as a yeast choice in recipe building)
Belgian Pale	Belgian Pale Ale	20 Gallons	1.058	1.016	5.51	30.36	4.62 °L	957	0
Author: rich.miller114@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:36 AM Notes:
SeriousEats Winter Warmer (for Rob Wu) (25L)	Winter Seasonal Beer	25 Litres	1.091	1.023	8.86	42.34	27.14 °L	957	0
Author: SamUBREW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:28 PM Notes:
Bargain Bin IPA	Imperial IPA	11.4 Litres	1.076	1.017	7.65	99.39	11.05 °L	957	0
Author: TheBuddster Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 11:37 AM Notes: Minimum of 4 weeks bottle conditioning.
Mel Caelum 2	Belgian Blond Ale	13.8 Litres	1.072	1.024	6.21	25.61	6.68 °L	957	1
Author: w@lter Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:00 PM Notes:
Tripel A	Belgian Tripel	13.5 Litres	1.062	1.005	7.49	32.39	4.85 °L	957	1
Author: w@lter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:14 AM Notes:
01 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.014	6.02	26.55	33.55 °L	957	1
Author: Jarrod Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:13 PM Notes:
Winter Solstice	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.016	7.12	12.33	10.74 °L	957	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:57 AM Notes: https://byo.com/stories/issue/item/1888-six-summer-beer-clones http://www.homebrewtalk.com/showthread.php?t=198631 Vanilla amount will vary depending on potency of extract
SMaSH #5 (Pils/Galaxy)	Clone Beer	5 Gallons	1.042	1.008	4.47	39.8	2.72 °L	957	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:12 PM Notes:
Summer's Last Hurrah!	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.74	65.46	4.26 °L	957	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:24 PM Notes: Add dry hops to fermenter (do not transfer to secondary)
Kjeller 5 Engelsk Brown Ale	Northern English Brown	25 Litres	1.051	1.012	5.17	20.59	20.02 °L	957	0
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 8/26/2015 11:38 AM Notes:
Galaxy IPA	American IPA	2.13 Gallons	1.063	1.011	6.84	60.4	8.47 °L	957	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:20 PM Notes:
Resolute Red Ale	American Amber Ale	5.5 Gallons	1.066	1.013	7.06	65.58	17.21 °L	957	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:19 PM Notes:
« First ‹ Previous 1863 1864 1865 1866 1867 1868 1869 1870 1871 Next › Last »							Page 1867 of 15,632 20 Recipes of 312,621