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Munich Dunkel

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Jon Lewis & Tyler MAngin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday July 30th 2016
1.053
1.013
5.23%
25.56
14.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Munich9 lb Liquid Malt Extract - Munich 35 8 92.3%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 4.9 Boil 60 min 22.8 75%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.9 Boil 10 min 2.76 25%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jon Lewis & Tyler MAngin, Method: Extract, Style: Munich Dunkel, ABV 5.23%, IBU 25.56, SRM 14.15, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Carafa II, Caramel / Crystal 120L, Aromatic Malt) Hops: (Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 04:44 UTC
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