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Vienna Lager (2019)

161 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.010
5.15%
37.13
11.69
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb German - Vienna3.5 lb Vienna 37 4 38.1%
3 lb German - Munich Light3 lb Munich Light 37 6 32.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.8%
0.5 lb German - CaraHell0.5 lb CaraHell 34 11 5.4%
3 oz American - Chocolate3 oz Chocolate 29 350 2%
9.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 60 min 35.19
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.59
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.34
 
Mash Guidelines
Amount Description Type Temp Time
3 galTemperature154 °F60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: RO & Osseo (9 to 1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.15%, IBU 37.13, SRM 11.69, Fermentables: (Vienna, Munich Light, Maris Otter Pale, CaraHell, Chocolate) Hops: (Loral, Liberty)
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View Count: 33
Brew Count: 0
Last Updated: 2019-06-22 13:18 UTC
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