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SchuBrew Hefe Vs Wit
|
Witbier
|
10 Gallons |
1.049 |
1.012 |
4.94 |
18.29 |
4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 12:41 PM |
| Notes: |
|
|
Summer Lime Lager
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5 |
16.54 |
3.94 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/30/2022 12:49 PM |
Notes: - add lime juice at 5 min (approx. 3 lime) on your judgment
-add lime zest at 0 min end of boil.
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Pacific Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.19 |
54.32 |
4.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:58 PM |
| Notes: |
|
|
Italian Pils
|
No Profile Selected |
15 Litres |
1.048 |
1.009 |
5.06 |
36.55 |
2.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 9:51 PM |
Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
Note: Imperial L13 Global is same strain as White Labs 830.
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Sunshine Daydream (Trial 1)
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
56.9 |
4.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:40 PM |
| Notes: |
|
|
Newcastle Brown Ale Clone
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.013 |
4.6 |
16.05 |
20.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:09 AM |
| Notes: Attempting to capture the original Tadcaster Newcastle Brown Ale as a home brew recipe. Cold conditioning is probably a good idea for this brew |
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Califorinia Ale Lime & Cilantro
|
Cream Ale
|
1250 Litres |
12.437 |
2.908 |
5.1 |
0 |
3.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 42 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:20 PM |
| Notes: |
|
|
Bavarian Helles
|
Munich Helles
|
10 Gallons |
1.046 |
1.008 |
5 |
17.48 |
3.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:40 PM |
| Notes: 34/70 dry yeast 20gr/5 gallons |
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Mike's Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
21.91 |
4.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 3:14 PM |
| Notes: |
|
|
Running Mullet (RM)
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
4.95 |
47.77 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:19 AM |
Notes: Gladfield "Crystal Light" - 0.3 kg used
Upped the dry hop a ridiculous amount
16/5/17
- First use of Brewtan B (forgot to add second dose at 10min but added it at flame out)
- Blew out of fermenter a bit after 3 days.
23/5/17
- Dry hopped with a ridonkulous amount
29/5/17
- Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water
31/5/17
- Bottled using drops
17/6/17
- Big tropical fruit aroma, poor head retention
6/7/17
- Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect.
19/8/17
- The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit. |
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Empress State Building ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.014 |
4.87 |
41.11 |
8.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 115g |
Creation
Date: 11/1/2014 11:21 AM |
| Notes: |
|
|
Shaftbury ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.013 |
4.93 |
33.77 |
19.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:10 PM |
| Notes: |
|
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Irish Red Ale V2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.12 |
17.19 |
16.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:10 PM |
| Notes: |
|
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Blonde - Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.15 |
23.46 |
3.3 °L
|
1K |
0 |
|
|
Author:
|
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DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:24 PM |
| Notes: |
|
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Ultimate Porter
|
Robust Porter
|
20 Litres |
1.049 |
1.011 |
4.94 |
35.51 |
26.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:30 AM |
| Notes: |
|
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Igloo Czechmate Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.047 |
1.012 |
4.56 |
30.97 |
3.72 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:22 PM |
| Notes: |
|
|
Pale Ale(cent.)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
87.05 |
6.49 °L
|
1K |
4 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:29 PM |
| Notes: |
|
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ESB Batch #4.0
|
Northern English Brown
|
10.75 Gallons |
1.058 |
1.02 |
5.01 |
50.53 |
13.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:13 PM |
| Notes: 90 minute boil |
|
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Ber(li)ner Weisse Mit Johanisbeere
|
Specialty Beer
|
24 Litres |
11.353 |
2.647 |
4.64 |
11.91 |
4.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:18 AM |
Notes: Zuerst sour mash wie beim Gose. Dann nach 4 Tagen Hopfenkochen und in Fermentor mit Wyeast 3191. Evtl noch nachsäuern mit Milchsäure.
Einmaschein 02.08.2015: 12.5L Wasser und Malz bei 65°C für 1h, dann 15' mash out. Anschliessend abläutern und 15L Nachguss dazu. Bei ca. 50°C 2 Pack Wyeast Lactobazillen dazu.
06.08.2015 pH von 3,5, ein bisschen Milchsäure dazu gegeben. Hopfen gekocht bei 95°C, letzte 10' auf 90°C runter. Wyeast 1028 und 3191 dazu. Plato 12° bei 20°C.
5 Plato beim abfüllen in Keg (25.08.15). |
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Roteweizen
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.85 |
24.35 |
12.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 7:36 PM |
| Notes: UFO base + some extra dark crystal to try and make it red with out adding too much malt taste. Using westiphalen yeast which is hopefully inbetween bavarian and american in esters. |
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