Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octokerfest	Munich Dunkel	5 Gallons	1.052	1.012	5.23	34.21	14.68 °L	1.1K	0
Author: gm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:46 PM Notes:
Oktoberfest 2020 Re-run	Märzen	11.3 Gallons	1.06	1.013	6.08	20.63	12.35 °L	1.1K	1
Author: Cajunbubba Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 6:20 PM Notes: BREW DAY Sept 9, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F 2nd use of the yeast ( re-pitch on top) MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
Imperial Stout	Russian Imperial Stout	25 Litres	1.103	1.024	10.45	66.98	50 °L	1.1K	1
Author: Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:04 PM Notes: Mash 1 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XHX5RMG 4.5kg maris otter, special B, Crystal 150, brown malt mash 2 rest of grains
Corn Brew	American Light Lager	9 Gallons	1.07	1.016	7.07	0	2.41 °L	1.1K	0
Author: Yonder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:12 PM Notes:
3Ray Leeota's Freezer Cleaner Extra Pale Ale	American Pale Ale	23 Litres	1.053	1.013	5.28	45.75	8.77 °L	1.1K	0
Author: Cangan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:03 AM Notes: Brewers: Ray Girard and Lee Jacobson Style: American pale ale Competition results: First place in the American ale category at the 2010 Hudson Valley Homebrew Competition 1.Värm upp 13 liter vatten till 78 grader. Under tiden detta värms upp så häll lite varmvatten från kranen i kylväskan så den inte är kall. 2. Häll ur vattnet från kylväskan. Blanda det varma vattnet med malten i kylväskan och uppnå 68 grader. Spara någon liter så att man kan korrigera värmen. När temperaturen är nådd sätt över locket och låt den stå i 60 minuter. 3. Värm upp ca 20 liter lakvatten till 70 grader under tiden mäsken vilar.
#110 Banana Banana	Fruit Beer	8 Litres	1.035	1.008	3.52	25.75	6.61 °L	1.1K	0
Author: Stellenbosch Boil Size: 8.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:59 PM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.045	1.011	4.52	19.37	4.38 °L	1.1K	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:23 AM Notes:
Riptide	Oatmeal Stout	5 Gallons	1.094	1.021	9.55	75.88	50 °L	1.1K	2
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:38 PM Notes:
Baltic Porter	Baltic Porter	22.5 Litres	1.074	1.013	8.03	41.24	25.68 °L	1.1K	1
Author: suda Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:07 PM Notes:
Greystone Split Pale 3.0	American Pale Ale	10.5 Gallons	1.051	1.007	5.76	26.42	4.56 °L	1.1K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:40 PM Notes:
Triple B Stout.	Foreign Extra Stout	21.2 Litres	1.065	1.016	6.44	31.25	40 °L	1.1K	0
Author: AhDunno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle prime corn sugar. Priming Amount: 4g per bottle Creation Date: 2/14/2015 7:16 PM Notes: Pitched yeast at 22 degrees. Brewed 16 Feb 2015.
Maple Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.085	1.016	9.14	23.67	27.32 °L	1.1K	1
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 5/9/2016 9:32 PM Notes: Add small bottle of Maple Syrup to wort with 2 minutes to go in the boil
Impriel Stout	Russian Imperial Stout	21 Litres	1.095	1.023	9.44	45.76	50 °L	1.1K	0
Author: Nagrand Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:29 AM Notes:
Aussy III	Weizen/Weissbier	11 Litres	1.048	1.01	4.93	10.09	3.97 °L	1.1K	1
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:42 AM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
90, Dogfish 90	American IPA	5.5 Gallons	1.083	1.019	8.47	0	8.22 °L	1.1K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:36 PM Notes:
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	1.1K	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.059	1.012	6.24	83.49	11.26 °L	1.1K	0
Author: ftebet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:03 PM Notes:
Northern Yankee Denali	American IPA	9 Litres	1.06	1.01	6.44	52.54	11.69 °L	1.1K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:11 PM Notes:
Liquid Swords IPA	American IPA	475 Litres	1.051	1.01	5.42	71.68	6.44 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:06 PM Notes:
Belgian Pale Ale	Belgian Blond Ale	23 Litres	1.07	1.02	6.57	20.98	5.24 °L	1.1K	0
Author: nicboily12@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:31 AM Notes: Gypse. 3 gr Chlorure de calcium. 1 gr Sel. 1 gr OG. 1064 Racked. 1016 Final. 1010
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