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#28 - Zydobrau Doppelbock 2016
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Doppelbock
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4.75 Gallons |
1.079 |
1.016 |
8.21 |
23.13 |
26.56 °L
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1.1K |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 130 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:12 PM |
| Notes: |
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NEIPA April 5, 2022
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Specialty IPA: New England IPA
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5 Gallons |
1.077 |
1.014 |
8.36 |
42.25 |
7.92 °L
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1.1K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:08 AM |
Notes: Pre Boil SG - 1.060
Post Boil OG - 1.066
Pitched A38 Juice starter @ 66*
Hold @ 66* for 48 hrs
Free rise to 68* for 48hrs
Free rise to 72* for 72hrs
Soft crash to 59* - 6oz DH
Cold crash to 3 |
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Hop Water
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No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.12 °L
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1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:44 PM |
Notes: 4 gal distilled water at room temp
Heat 1 gal distilled water and dissolve gypsum and cal chloride
Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb.
NO MALTS USED |
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Berliner Weisse
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Berliner Weisse
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33 Gallons |
1.039 |
1.008 |
4 |
4.56 |
2.85 °L
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1.1K |
8 |
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| Boil
Size: 34.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:32 PM |
Notes: Mash at 150F for 60 mins
Boil for 10 mins
Cool to 100F
Pitch Sour for 24 hours or so pH 3.2-3.4
Boil for 15 mins with hops, normal process after that
Forget the fruit, went with syrups. |
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Simple Light IPA
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American IPA
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19 Litres |
1.058 |
1.011 |
6.25 |
43.34 |
4.76 °L
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1.1K |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:19 AM |
| Notes: |
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Keizer's Lawnmower Beer
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Cream Ale
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5.5 Gallons |
1.051 |
1.01 |
5.35 |
19.67 |
2.75 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/3/2020 7:41 PM |
| Notes: The Clarity Ferm is added at time of pitching yeast |
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PIVO PILSNER CLONE
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Bohemian Pilsener
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20 Litres |
1.051 |
1.01 |
5.38 |
39.75 |
4.52 °L
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1.1K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:11 AM |
Notes: brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION |
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Baltic Chocolate
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Baltic Porter
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6 Gallons |
1.068 |
1.011 |
7.41 |
24.07 |
19.53 °L
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1.1K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:24 AM |
| Notes: |
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Aye Yie Rye
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American Pale Ale
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5 Gallons |
1.047 |
1.011 |
4.75 |
34.36 |
5.22 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 2/23/2017 11:17 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Amarillo apx 8.4% AAU hops (@60 minutes)
Add 1oz. Amarillo 8.4% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California Ale Yeast
Add 4oz. priming sugar at bottling |
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Parental IPA
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American IPA
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15 Litres |
1.063 |
1.015 |
6.32 |
53.91 |
6.47 °L
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1.1K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:11 AM |
Notes: Strike water 68.9C
2.2g of yeast nutrient at 10mins
4g of brewbrite (in 100ml water) at 10mins
Honey Malt = Gladfield Toffee Malt |
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My Landlord
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Extra Special/Strong Bitter (ESB)
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22 Litres |
1.049 |
1.014 |
4.63 |
35.98 |
7.79 °L
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1.1K |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 8:13 PM |
| Notes: |
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Calvert's Black And Gold V1
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American Brown Ale
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5.5 Gallons |
1.055 |
1.013 |
5.51 |
32.44 |
30.35 °L
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1.1K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:47 AM |
| Notes: |
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Dunkelweizen
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Dunkles Weissbier
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5.5 Gallons |
1.069 |
1.016 |
6.98 |
26.3 |
50 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 5:06 PM |
| Notes: |
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JWS IPA Special Series 001
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American IPA
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5.5 Gallons |
1.05 |
1.009 |
5.39 |
105.37 |
6.06 °L
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1.1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:21 AM |
| Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil. |
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Moose Drool Clone
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Northern English Brown
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5 Gallons |
1.06 |
1.015 |
5.91 |
27.91 |
22.8 °L
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1.1K |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:15 PM |
Notes: Last hop addition at Flame Out
FG 1.019 is goal if using WLP002 Yeast |
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Biere De Garde
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Bière de Garde
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4 Gallons |
1.062 |
1.003 |
7.62 |
0 |
4.14 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:14 PM |
| Notes: |
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Tiredhands Clone
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American Pale Ale
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5.5 Gallons |
1.048 |
1.012 |
4.76 |
38.65 |
4.73 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:42 PM |
| Notes: Sleeping bag mash lost 7 degrees over 90 min. |
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BCS Belgian Blonde
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Belgian Dark Strong Ale
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6 Gallons |
1.066 |
1.018 |
6.29 |
19.06 |
5.58 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:09 PM |
| Notes: Ferm temp rise to 68 over 1 week |
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Oktober Ale
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American Amber Ale
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5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.87 |
14.38 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:39 PM |
| Notes: |
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New Mexico Amber Ale
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American Amber Ale
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5 Gallons |
1.048 |
1.012 |
4.71 |
15.77 |
20.87 °L
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1.1K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn Sugar |
Priming Amount: 5 ounces |
Creation
Date: 6/7/2015 4:46 AM |
| Notes: |
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