Homebrew Beer Recipes | Page 1862 | Browse 325,000+ at Brewer's Friend

Author:

PADave

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 3:49 PM

Notes:

Author:

Pinetops

Boil Size: 5.51 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 69

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/28/2022 2:06 AM

Notes: [Original notes translated into English fro original recipe]
The amount of mash and rinse water you should use depends on the equipment and the method you are brewing with. As an estimate, we can say that you can use 16 l of mash water and 13.5 l of rinsing water for this beer. Some brewing machines (e.g. Speidel Braumeister) may require larger amounts of mash water. Always check the manual of the equipment you use.

In this beer, a more advanced mash scheme might be worth trying:
55 C (131F) for 15 min (protein step)
63 C (145F) for 45 min (beta-amylase step)
72 C (162F) for 15 min (alpha-amylase step)
77 C (170F) for 5 min (knead)

OR:
Mashing at 66 C (151F) for 75 min. Mash at 77 C (170F) for 5 minutes if you have the opportunity to increase the temperature in the mash.

Cool down to 9 C (48F) before pitching the yeast.

Fermentation at 10 degrees until 2/3 of FG is reached (typically after 10-14 days). Then increase gradually (approx. 1 degree per day) to 17 degrees. Keep at 18 degrees for 2-3 days. Then lower to 10 degrees or lower before bottling (20-28 days in total).

Yeast alternatives: WLP830, WLP838, Saflager 34/70

###########

Modified original recipe with details from another and changed mash to a step schedule with three decoction steps. The decoction steps are to be conducted sort of in parallel with the mash step before it.

Using long, insulated gloves (https://a.co/d/795ZKxH), I dipped a quart pyrex measuring glass into the mash tun and removed four scoops of drained mashed grain. You still want some liquid but it should be a thick mash. I roughly measured 3 gallons of milled grain in my grain bucket at dough-in so that is why 4 quarts to be decocted (1 gallon which is roughly 1/3 of grain)

I put this in a 5.5 quart pot sitting on an induction hot plate set up beside my mash tun. It would take about 10 minutes to get to boil. So generally, I would get mash tun to temperature for a step, wait about 5-10 min. and then scooped out grain to be boiled. Once boiled for 20 min. the mash step time would have expired and I would put the grain back. The extra heat of boiling would help raise to the next step although it usually took a little more heat. Once at the next step temperature, wait 5-10 minutes and repeat. Ultimately, this added 1-2 hours to my typical brew day time.

The triple decoction did raise SRM so I did not use the Carafa Special III that was in the original recipe. Brewer's Friend is calculating SRM from the grain bill but with decoction, I estimate it to be around 18 at the end of the boil.

#### Awards

Won First place in local homebrew club competition: https://151brewclub.org/competitions/

First place (Category 20: Strong European Lager) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Author:

Astaroth

Boil Size: 26.9 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2022 2:20 AM

Notes: Gravity pre boil: 1.070
Gravity after boil: 1.080
Final Gravity: 1.010

9.20% estimate alcool

It's very heavy on the hopping side, like Messorem and Bas-canada.
If you like photosynthisis hopping taste this is for you.

I could of added more lactose for more roundness.

Very happy overall, very drinkable considering the hopping and alcool.

The color is insanely thick and deep

Author:

Boil Size: 3.77 Gallons

Boil Time: 45

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2018 5:18 PM

Notes: Tasting notes 9/19

Darker than expected, dominant cola flavor, cinnamon is hard to pick up, could use more sweetness

May consider less dark malt as it seems to mask the cinnamon

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2018 2:56 PM

Notes:

Author:

DrøyHøy Brewers

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 3/18/2018 7:51 PM

Notes: Mesking på 66 grader i 60 min. Øke til 78 grader for utmesking. Kjør temp opp fra 55 minutter

Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 7 dager.
Øk til 20 grader for resten av gjæringsperioden (totalt 20-25 dager). Tørrhumle etter 7 dager (totalt 10-12 dager)

Faktisk malt:
Thomas Fawcett Maris Otter Pale Ale
Castle Malting Wheat Blanc
Muntons dark crystal EBC 400
Flaked Wheat

Har nå stått på flaske i ca 3 uker og dette ble skikkelig bra!
Rund fin smak, ikke for bitter, fin amber farge, masse bra aroma og balansert humlesmak.
Oppskrifta er basert på Bakke Brygg sin HveteIPA. Vi tok feil Crystalmalt og gikk for 400 mørk i stedet for 60, så ølet er vesentlig mørkere enn hva Bakke hadde tenkt. Oppskriften her er også et forsøk på å gjenskape et brygg der mye av bitterhumla kokte over og havna på gulvet like etter tilsetting. Foreløpig er vi godt fornøyde med resultatet og venter spent på hva som skjer med ytterligere lagring.

Author:

jlyonsvancity

Boil Size: 14.4 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2018 3:10 PM

Notes:

Author:

JohnnyAH

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2017 5:00 PM

Notes: mash start 2.50pm
mash end 6.20pm

Author:

Isomerization

Boil Size: 7.9 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 3:38 AM

Notes: Add ~3.5 mL of Hop Shots at 90 min.

Fermentation schedule:
Chill wort to 52F, oxygenate for 60-90sec, pitch 2L decanted starter
Ferment for 6days
Raise temp (5F/12hr) to 68F for 6 days
Drop to 32F over 4days (5F/12hr)
Add gelatin at 50F, hold at 32F for 2more days
Transfer to keg and continue layering while carbonating
Total time: 18 days

BREW DAY:
12/2/17
Fermentation visible within 12 hours
Kegged on 12/12/17, FG at 1.013

Author:

ZPalen

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2017 5:53 PM

Notes:

Author:

tdlogan

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2013 6:48 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2016 11:20 AM

Notes:

Author:

braunbp

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 11:26 AM

Notes: Primary 2 weeks
Secondary 4 weeks
Soaked one oak spiral in Jamison for 7 days
Put Jamison and oak into secondary for 4 weeks

Added about a cup more of Jamison when legging

Set on 12.5 psi for 2.5 weeks

Author:

mtrider420

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 5:41 AM

Notes:

Author:

GreystoneHB

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 4:02 PM

Notes:

Author:

Trub_maker

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 6:00 PM

Notes:

Author:

Macphergus

Boil Size: 7.9 Gallons

Boil Time: 81

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2015 1:30 AM

Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F).
Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.

Author:

Alexander Hobbs

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2012 2:43 AM

Notes:

Author:

IBT

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 13.7

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2014 3:29 PM

Notes:

Author:

ClemsonTiger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2014 2:49 AM

Notes: