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Extract Brown Ale

178 calories 18.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Saturday September 24th 2016
1.058
1.014
5.67%
18.8
23.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 84.5%
0.07 kg American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L 34 40 9.9%
0.04 kg United Kingdom - Black Patent0.04 kg Black Patent 27 525 5.6%
0.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 18.8 100%
7 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Light Lager, ABV 5.67%, IBU 18.8, SRM 23.21, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 40L, Black Patent) Hops: (Saaz)
Last Updated and Sharing
 
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2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 22:21 UTC
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[email protected] 11/29/2016 at 10:21pm
5 of 5




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