Blanche Oreiller
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
40.95 |
5 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 3:58 AM |
Notes: |
|
Swaen Altbier (Pivovarium)
|
Altbier
|
21.2 Litres |
1.049 |
1.012 |
4.94 |
40.63 |
13.06 °L
|
1K |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 147.4 g |
Creation
Date: 10/6/2021 9:11 AM |
Notes: |
|
Sunshine Daydream (Trial 1)
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
56.9 |
4.13 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:40 PM |
Notes: |
|
Yard Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
12.9 |
3.59 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.89 psi |
Creation
Date: 8/29/2019 12:23 AM |
Notes: |
|
Pinky And The Grain
|
American Pale Ale
|
33 Gallons |
1.048 |
1.01 |
5.02 |
26.2 |
7.43 °L
|
1K |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:33 PM |
Notes: |
|
Fruited Sour Guided Brewing Jan 27
|
Berliner Weisse
|
2.75 Gallons |
1.053 |
1.013 |
5.16 |
37.33 |
4.58 °L
|
1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/8/2017 3:46 PM |
Notes: |
|
BreeBree Rye Pa
|
American Pale Ale
|
5.2 Gallons |
1.049 |
1.009 |
5.32 |
52.62 |
8.44 °L
|
1K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 6:54 PM |
Notes: 16-5= 11qt first run
26-11= 15qt sparge
stuck sparge
Mash pH: 5.3
first run G: 1.064
OG: 1.049
Pitched at 69F
Fermentation started at 65F, rise to 69, hold at 67-68 over 8 days, then cool
FG: 1.009
Final pH: 4.3
|
|
Tropical Wheat
|
Blonde Ale
|
62 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
3.08 °L
|
1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 9:17 AM |
Notes: |
|
Chesapeake Pale
|
American Pale Ale
|
310 Gallons |
13.014 |
3.319 |
5.2 |
32.66 |
5.16 °L
|
1K |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 10:16 PM |
Notes: |
|
Nelson Sauvin/Galaxy American Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
34.61 |
6.97 °L
|
1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:22 PM |
Notes: |
|
ATF
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.057 |
1.014 |
5.62 |
26.09 |
12.02 °L
|
1K |
1 |
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 2:36 PM |
Notes: |
|
5gal Dortmunder
|
German Helles Exportbier
|
5 Gallons |
1.056 |
1.014 |
5.5 |
35.41 |
3.86 °L
|
1K |
1 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 3:59 AM |
Notes: |
|
Ordinary Bitter Version 1-1
|
Ordinary Bitter
|
1.1 Gallons |
1.043 |
1.009 |
4.52 |
59.02 |
6.41 °L
|
1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:27 PM |
Notes: 2015 Ordinary Bitter
Hand entered from Zymurgy Magazine 8.5 gallons
60 minute boil
49.6 IBUs
8.7 SRM
1.043 OG
1.014 FG
15.5 lbs Golden Promise
1.0 Caramalt
0.375 Crystal 20
0.88 oz Challenger @ 60
0.5 oz EKG @ 60
0.42 oz Horizon @ 60
0.88 oz Styrian Golding @ 20
1.76 oz EKG @ 20
Whirfloc
English Ale Yeast (WLP002)
Mash at 152 F, 75 minutes, no sparge.
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YYXD0G4 |
|
Bochet Black Ale - 15 Minute Mash/boil
|
American Brown Ale
|
2.25 Gallons |
1.052 |
1.01 |
5.48 |
36.14 |
30.04 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 5:56 PM |
Notes: |
|
What Is Wheat With You?
|
Weissbier
|
5.55 Gallons |
1.046 |
1.011 |
4.7 |
16.76 |
3.64 °L
|
1K |
1 |
|
|
Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:18 PM |
Notes: |
|
Odds And Sods Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.02 |
28.19 |
9.11 °L
|
1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 5:40 AM |
Notes: |
|
Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
27.12 |
35.17 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 9:40 PM |
Notes: 1.5L, 1.040 starter |
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.058 |
1.015 |
5.58 |
25.93 |
4.14 °L
|
1K |
1 |
|
Author:
|
|
thomas.falls
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:34 PM |
Notes: |
|
R2 Beer2
|
American Pale Ale
|
25 Litres |
1.056 |
1.016 |
5.28 |
43.9 |
8.16 °L
|
1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:21 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
56 Litres |
1.052 |
1.014 |
5.08 |
19.32 |
13.28 °L
|
1K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:49 AM |
Notes: |
|
|
|