RIS Beer Recipe | BIAB Russian Imperial Stout by alhounos | Brewer's Friend
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RIS

260 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday July 26th 2015
1.084
1.020
8.4%
92.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 59.3%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 25.4%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 7.6%
225 g United Kingdom - Extra Dark Crystal 120L225 g Extra Dark Crystal 120L 33 120 3.8%
225 g American - Caramel / Crystal 40L225 g Caramel / Crystal 40L 34 40 3.8%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Columbus38 g Columbus Hops Pellet 13 Boil 60 min 92.82 100%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"RIS" Russian Imperial Stout beer recipe by alhounos. BIAB, ABV 8.37%, IBU 92.82, SRM 40, Fermentables: (Pale Ale, Dry Malt Extract - Extra Light, Roasted Barley, Extra Dark Crystal 120L, Caramel / Crystal 40L) Hops: (Columbus)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 04:29 UTC
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