Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter - Round 2	Russian Imperial Stout	5 Gallons	1.083	1.021	8.16	55.33	50 °L	1.1K	0
Author: Brewsandqs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 12:26 PM Notes:
Irish Christmas Stout	Foreign Extra Stout	5.5 Gallons	1.101	1.029	9.38	46.69	50 °L	1.1K	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 10:33 PM Notes:
Beerwreckdus Oatmeal Stout	Oatmeal Stout	6 Gallons	1.083	1.022	8.05	33.93	50 °L	1.1K	0
Author: Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/29/2020 9:42 PM Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol. Original Gravity: 1.076 Final Gravity: 1.021 ABV: 7.20% IBU: 30.5 SRM: 49 James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category.
Imperial Red Rye Ale	American Strong Ale	2.5 Gallons	21.402	5.658	8.79	68	18.31 °L	1.1K	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:22 PM Notes: Test recipe for new BA beer with Northern Waters. Add 1/2 tsp of Irish Moss at 15 minutes Add 1/4 tsp yeast nutrient at 10 minutes
Belgian Tripel	Belgian Tripel	20 Litres	19.99	3.974	8.84	37.05	6.44 °L	1.1K	0
Author: pridexus Boil Size: 27.88 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:40 AM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	4 Litres	1.085	1.016	9.02	54.76	16.84 °L	1.1K	0
Author: Retxeddexter92 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:27 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Leichtbier	German Leichtbier	5 Litres	1.024	1.004	2.64	24.98	4.01 °L	1.1K	1
Author: kalex Boil Size: 6.26 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 12/27/2021 2:23 PM Notes:
Pils	German Pils	50 Litres	1.047	1.012	4.69	28.53	3.5 °L	1.1K	0
Author: Endre Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 1/7/2014 12:24 AM Notes:
Hylla Pils	German Pilsner (Pils)	45 Litres	1.044	1.01	4.48	25.3	4.08 °L	1.1K	0
Author: Jan Torstein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:21 PM Notes:
Redneck Hopster	American Pale Ale	19 Litres	1.042	1.007	4.57	89.18	5.36 °L	1.1K	5
Author: Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:13 AM Notes:
Margarita Gose V2	Gose	6.1 Gallons	1.042	1.012	3.98	12.68	3.35 °L	1.1K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 1:13 AM Notes: BREW DAY: 18JAN18 6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter. 12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV. BOIL: 20JAN18 6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient. Pre-boil pH = 3.18, post-boil pH = 3.13 SG taken after kettle souring, SG = 1.038 Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F.
Wheat Beer No-Chill	Weissbier	23 Litres	1.048	1.012	4.65	13.93	4.03 °L	1.1K	1
Author: Tim Fuller Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:32 AM Notes:
#003 Northern English Brown Ale C Vienna(70)	British Brown Ale	10 Litres	1.051	1.016	4.54	25.82	10.77 °L	1.1K	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:24 PM Notes:
Black	Irish Stout	1 Gallons	1.046	1.011	4.62	46.03	40.03 °L	1.1K	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:09 PM Notes:
Bella Laguna Pale Ale	Blonde Ale	60 Litres	1.046	1.01	4.7	41.07	4.47 °L	1.1K	1
Author: ChrisMunichBrewer Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:42 AM Notes: Final gravity 1011
Rye Session Ipa 2	American IPA	6 Gallons	1.036	1.005	4.07	70.47	9.31 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 12:48 AM Notes: 1 lb rolled heat treated rye 1 lb rye berries
Sunny Wheat	American Wheat or Rye Beer	5.5 Gallons	1.046	1.01	4.69	20.89	5.29 °L	1.1K	1
Author: Butter14 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:27 AM Notes:
Extract Swordfish Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.017	4.47	44.65	5.82 °L	1.1K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:17 AM Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water. Pitch at 68 degrees. Ferment in water bath at ambient basement temps.
HeberHaus Fast Saison	Saison	5.5 Gallons	1.037	1.007	3.99	21.67	7.19 °L	1.1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:28 AM Notes:
Andrimne Sparkling Ale PM	California Common Beer	25 Litres	1.043	1.011	4.29	13.93	9.8 °L	1.1K	2
Author: Tariq Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:41 PM Notes:
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