|
Porter - Round 2
|
Russian Imperial Stout
|
5 Gallons |
1.083 |
1.021 |
8.16 |
55.33 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 12:26 PM |
| Notes: |
|
|
Irish Christmas Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.101 |
1.029 |
9.38 |
46.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:33 PM |
| Notes: |
|
|
Beerwreckdus Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.083 |
1.022 |
8.05 |
33.93 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/29/2020 9:42 PM |
Notes: Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol.
Original Gravity: 1.076
Final Gravity: 1.021
ABV: 7.20%
IBU: 30.5
SRM: 49
James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category. |
|
|
Imperial Red Rye Ale
|
American Strong Ale
|
2.5 Gallons |
21.402 |
5.658 |
8.79 |
68 |
18.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:22 PM |
Notes: Test recipe for new BA beer with Northern Waters.
Add 1/2 tsp of Irish Moss at 15 minutes
Add 1/4 tsp yeast nutrient at 10 minutes |
|
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
19.99 |
3.974 |
8.84 |
37.05 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:40 AM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
4 Litres |
1.085 |
1.016 |
9.02 |
54.76 |
16.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 7:27 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Leichtbier
|
German Leichtbier
|
5 Litres |
1.024 |
1.004 |
2.64 |
24.98 |
4.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 12/27/2021 2:23 PM |
| Notes: |
|
|
Pils
|
German Pils
|
50 Litres |
1.047 |
1.012 |
4.69 |
28.53 |
3.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 1/7/2014 12:24 AM |
| Notes: |
|
|
Hylla Pils
|
German Pilsner (Pils)
|
45 Litres |
1.044 |
1.01 |
4.48 |
25.3 |
4.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:21 PM |
| Notes: |
|
|
Redneck Hopster
|
American Pale Ale
|
19 Litres |
1.042 |
1.007 |
4.57 |
89.18 |
5.36 °L
|
1.1K |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:13 AM |
| Notes: |
|
|
Margarita Gose V2
|
Gose
|
6.1 Gallons |
1.042 |
1.012 |
3.98 |
12.68 |
3.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2018 1:13 AM |
Notes: BREW DAY: 18JAN18
6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter.
12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV.
BOIL: 20JAN18
6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient.
Pre-boil pH = 3.18, post-boil pH = 3.13
SG taken after kettle souring, SG = 1.038
Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F. |
|
|
Wheat Beer No-Chill
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.65 |
13.93 |
4.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:32 AM |
| Notes: |
|
|
#003 Northern English Brown Ale C Vienna(70)
|
British Brown Ale
|
10 Litres |
1.051 |
1.016 |
4.54 |
25.82 |
10.77 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:24 PM |
| Notes: |
|
|
Black
|
Irish Stout
|
1 Gallons |
1.046 |
1.011 |
4.62 |
46.03 |
40.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:09 PM |
| Notes: |
|
|
Bella Laguna Pale Ale
|
Blonde Ale
|
60 Litres |
1.046 |
1.01 |
4.7 |
41.07 |
4.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:42 AM |
| Notes: Final gravity 1011 |
|
|
Rye Session Ipa 2
|
American IPA
|
6 Gallons |
1.036 |
1.005 |
4.07 |
70.47 |
9.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 12:48 AM |
Notes: 1 lb rolled heat treated rye 1 lb rye berries |
|
|
Sunny Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
20.89 |
5.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:27 AM |
| Notes: |
|
|
Extract Swordfish Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.017 |
4.47 |
44.65 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:17 AM |
Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water.
Pitch at 68 degrees. Ferment in water bath at ambient basement temps. |
|
|
HeberHaus Fast Saison
|
Saison
|
5.5 Gallons |
1.037 |
1.007 |
3.99 |
21.67 |
7.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:28 AM |
| Notes: |
|
|
Andrimne Sparkling Ale PM
|
California Common Beer
|
25 Litres |
1.043 |
1.011 |
4.29 |
13.93 |
9.8 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:41 PM |
| Notes: |
|
|
|
|