Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lupulin Leg Drop Triple IPA	Double IPA	5.5 Gallons	1.076	1.018	7.65	62.03	7.43 °L	990	0
Author: Numbnutz00 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:48 PM Notes:
#30 Black Braggot	Braggot	8.8 Litres	1.074	1.006	9.35	29.76	13.96 °L	990	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:43 AM Notes: Use Briess traditional dark for DME. Make a large starter of WLP099. boil DME in as little water as possible. Transfer half to a sealed jar and close it sterilized. Top the rest up to 3.6L and pitch. Aerate periodically. When fermentation is almost done, combine the rest of the canned wort, aerate periodically. Let it ferment out completely. Then start adding honey and yeast nutrient, gradually, while aerating and measuring gravity daily. Stop nutrient addition and aeration when nearing the maximum possible alcohol content.
Little Teapot	Sweet Stout	8 Gallons	1.059	1.023	4.73	24.31	32.31 °L	990	0
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:02 PM Notes:
Fuller's ESB Clone	Strong Bitter	3 Gallons	1.07	1.021	6.36	34.81	13.29 °L	990	0
Author: rfgetz Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:38 PM Notes:
American Light	American Amber Ale	5.5 Gallons	1.046	1.011	4.54	14.72	7.09 °L	990	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:32 PM Notes:
SchuBrew Stout At The Devil 2017	Imperial Stout	6 Gallons	1.114	1.027	11.48	61.41	37.9 °L	990	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 4:53 PM Notes:
Ryeson For The Saison	Saison	5 Gallons	1.062	1.015	6.06	32.42	4.74 °L	990	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 11:53 PM Notes:
Pineapple Saison	Saison	30 Litres	1.053	1.014	5.13	27.96	3.79 °L	990	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 3:50 PM Notes:
HHBC	Blonde Ale	6 Gallons	1.05	1.009	5.38	21.07	6.37 °L	989	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 4:52 PM Notes: Brew with Harmon Yeast
Summer Shandy	American Wheat Beer	5.25 Gallons	1.046	1.009	4.84	10.9323	3.76 °L	989	0
Author: Lagochase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2022 4:24 PM Notes:
Dragon's Silk-NB	Russian Imperial Stout	5.5 Gallons	1.085	1.022	8.26	47.75	50 °L	989	1
Author: dmarten Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.76 psi Creation Date: 12/27/2020 3:57 PM Notes: Kit from Northern Brewer supply https://www.northernbrewer.com/products/dragons-silk-imperial-stout-all-grain-kit?variant=7731868336172
Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	52.77	12.55 °L	989	0
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:21 AM Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing
El Dorado RIPA	English IPA	10 Litres	1.041	1.01	4.1	86.92	12.61 °L	989	1
Author: MattPostle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:29 PM Notes:
Choc Amber Oat V1.3	American Amber Ale	6 Gallons	1.062	1.011	6.62	30.94	12.47 °L	989	0
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:47 PM Notes: Oats at 5 min to mashout
Red Potato	Irish Red Ale	21 Litres	1.05	1.012	5.08	25.13	16.74 °L	989	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:48 AM Notes: Brewed, very nice malty flavour. The oats and yeast are present but not overpowering. Easy to drink
Bochet Black Ale - 15 Minute Mash/boil	American Brown Ale	2.25 Gallons	1.052	1.01	5.48	36.14	30.04 °L	989	0
Author: MRA Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 5:56 PM Notes:
HB Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.93	11.68	5.6 °L	989	0
Author: PaulB-HB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:51 PM Notes: First 8 hours of fermentation the temp was warm (80-86). Overnight and didnt know it was that high. Next morning I cooled carboy down with a wet towel and fan to 76 and it held steady there for next 24 hours.
Barleywine	American Amber Ale	5 Gallons	1.105	1.026	10.38	91.05	19.06 °L	989	0
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:31 AM Notes:
Frankenwheatie	Dunkelweizen	2 Gallons	1.079	1.021	7.68	96.82	34.02 °L	989	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:18 AM Notes:
Jul I Skogen 2014	Holiday/Winter Special Spiced Beer	23 Litres	1.056	1.016	5.31	58.46	40 °L	989	0
Author: steean Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 7:18 PM Notes: Min OG: 1,058 Min FG: 1,017 1 pakke S-04 Skylte med 3-4 liter vann til ca. 25 liter til kok.
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