Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Cream	Cream Ale	5.5 Gallons	1.052	1.011	5.4	11.05	3.43 °L	1.1K	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 9:46 PM Notes:
Knary_HomeBrew APA Clon Sierra Nevada 5L	American Pale Ale	6 Litres	1.053	1.01	5.66	38.87	5.68 °L	1.1K	0
Author: Knary_HomeBrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/15/2021 6:52 PM Notes:
Fat Squirrel Clone	British Brown Ale	23 Litres	1.05	1.013	4.83	27.89	10.73 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/28/2021 12:06 AM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
German Pils	German Pils	5.5 Gallons	1.048	1.007	5.42	30.24	3.82 °L	1.1K	1
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:48 PM Notes: Won 3rd place in 2021 Sweethearts Revenge.
BGA BALKAN	British Golden Ale	21.4 Litres	1.044	1.008	4.79	39.46	4.85 °L	1.1K	0
Author: SSIW Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:20 PM Notes:
You're Welcome	American Wheat Beer	5.5 Gallons	1.051	1.009	5.48	27.1	3.98 °L	1.1K	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:35 PM Notes:
Can'a Bliss	American Lager	10 Gallons	1.048	1.012	4.72	26.69	3.58 °L	1.1K	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:52 PM Notes:
Joe White Pale Ale	Blonde Ale	22 Litres	1.051	1.01	5.32	101.44	3.46 °L	1.1K	1
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:19 AM Notes:
Summer Wheat Ale	American Wheat Beer	900 Litres	1.044	1.011	4.3	0	2.38 °L	1.1K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:13 AM Notes:
Peisenbock	Weizenbock	55 Litres	1.069	1.017	6.78	25.85	14.18 °L	1.1K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:19 PM Notes:
Brooke's Fav	Belgian Dubbel	12 Gallons	1.068	1.01	7.73	23.82	15.96 °L	1.1K	1
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 8:16 PM Notes: O2 for 60 seconds. Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete. Rack to keg, rest 5 weeks at 50F. Cellar.
RB RØD-BRUUN	International Amber Lager	1000 Litres	1.044	1.007	4.86	24.03	14.64 °L	1.1K	0
Author: Norsk Malt Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:29 AM Notes:
Boker's Cream Ale	Cream Ale	5.25 Gallons	1.073	1.015	7.54	32.57	4.2 °L	1.1K	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:15 AM Notes: Split batch: Bottle half and give to Nate Orgain to experiment with his bitters lab. Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging. - Consider reviewing Carton Coffee Cream Ale reviews. Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0] 1-2 Weeks in Primary 2-4 Weeks in Secondary 2 Weeks conditioning (bottles)
March 2017 Colab Dry-Stout	Foreign Extra Stout	70 Litres	1.066	1.015	6.65	44.19	38.08 °L	1.1K	0
Author: dr511 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:12 PM Notes:
Black Honey Mead	Other Fruit Melomel	1.25 Gallons	1.104	1.026	10.28	0	7.04 °L	1.1K	1
Author: MontiChristo Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:26 AM Notes:
Hazlenut Brown Ale	British Brown Ale	5 Gallons	1.062	1.015	6.15	28.46	28.4 °L	1.1K	0
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:46 PM Notes:
Cream Ale	Cream Ale	7.2 Gallons	1.053	1.013	5.22	16.39	3.29 °L	1.1K	1
Author: John F McGuire Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 165 g Creation Date: 5/14/2016 1:51 AM Notes:
Berliner Weisse 2	Weissbier	27 Litres	1.031	1.007	3.25	8.05	2.37 °L	1.1K	0
Author: WolfBrau Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 8:17 PM Notes: Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard. 4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F. 5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains. 7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel.
Mannerheim Blood Ale	Irish Red Ale	25 Litres	1.052	1.013	5.13	12.85	9.73 °L	1.1K	0
Author: maukia@gmail.com Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:05 PM Notes:
Little Belgian Cherry	Belgian Specialty Ale	5 Gallons	1.06	1.014	6.04	10.05	6.59 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:44 AM Notes: 5 lb Cheery Dried in the secondary 30 Days. 3 lb Cherry Puree in the secondary 14 Days.
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