Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe White Pale Ale	Blonde Ale	22 Litres	1.051	1.01	5.32	101.44	3.46 °L	961	1
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:19 AM Notes:
Pudgy Wagon Wheel - Fat Tire Clone	American Amber Ale	5.5 Gallons	1.059	1.011	6.36	23.45	15.89 °L	961	2
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 11:06 PM Notes:
I Can't Believe It's Not Water!	American Lager	11 Gallons	1.041	1.004	4.86	16.66	2.92 °L	961	1
Author: Tim Bulin Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:54 AM Notes:
Amarillo Citra APA	American Pale Ale	5.5 Gallons	1.058	1.011	6.07	44.46	5.54 °L	961	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:26 PM Notes: Yeast is Omega Yeast OYL 071 Lutra Kveik Ferm at 90F Minerals added to 9 gallons RO water (used for mash and sparge)
Cerveza Frutos Rojos	Fruit Beer	60 Litres	1.051	1.015	4.75	19.91	3.6 °L	961	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 332.5 g Creation Date: 4/14/2022 8:06 AM Notes: Cerveza de trigo tipo Belga con frutas rojas. Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana. Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración. - MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA.
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.93	18.82	4.55 °L	961	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2022 1:48 AM Notes: Suggested Mash Temperature: A low mash temperature is recommended to create a light, dry easy drinking beer. Mash temperature of 147° - 149°F. Fermentation Schedule: Primary fermentation of two weeks at 66° - 74°F, and a secondary fermentation for 1 to 2 weeks. You can add the tart cherry concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation. Wait one to two weeks and make sure fermentation is complete before bottling or kegging. BREWER’S NOTES: This is a pretty straightforward American wheat beer recipe. The base is part 2-row barley and American white wheat, with just a little bit of aromatic malt for character, and a single hop addition for bittering. This is a great beer to enjoy in the late summer and fall!
Homebrew Challenge British Brown Ale	British Brown Ale	19 Litres	1.056	1.015	5.45	27.53	22.01 °L	961	0
Author: Wolf Pack Brewing Boil Size: 29.28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/21/2021 1:59 AM Notes: Homebrew Challenge British Brown ale https://youtu.be/D8tzr0TAfzI 76% Marris Otter 11% Crystal 45 5% Brown Malt 5% Torrified Wheat 3% Pale Chocolate Recipe for 5 gallons: 7 lbs Maris Otter 1 lbs Fawcett Crystal 45 8.0 oz Brown Malt 8.0 oz Wheat, Torrified 4.0 oz Pale Chocolate 1.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min 0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min 1.0 pkg London Ale III (Wyeast Labs #1318) Mast at 152F (67C) for 1 hour. Target 27 IBU Ferment at 68F (20C)
Alaskan Amber Clone	American Amber Ale	5.5 Gallons	1.054	1.013	5.42	31.35	12.57 °L	961	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:01 PM Notes:
*EZ Ryder* V6	Kölsch	24 Litres	1.047	1.009	5.01	21.29	3.51 °L	961	0
Author: MFergBrew Boil Size: 29.2 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2018 11:12 AM Notes:
Looks Blonde	Blonde Ale	30 Litres	1.047	1.009	5.04	22.68	6.54 °L	961	1
Author: Carport Brewing Co. Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2017 4:36 PM Notes:
Doggie Style	Specialty Beer	45 Litres	1.03	1.008	2.82	2.67	19.08 °L	961	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:23 PM Notes:
Oakman&BB_Hefeweizen	Weissbier	25 Litres	1.047	1.011	4.7	14.44	4.02 °L	961	0
Author: birankara Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:18 PM Notes: 06.11.2017 ----- FG 1018 şişelendi.
UBREW Goodbye- Honey And Meadowsweet Cream Ale	Cream Ale	40 Litres	1.055	1.015	5.27	4.81	5.61 °L	961	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:32 PM Notes:
SBBC Sunset Pale Ale	British Golden Ale	1200 Litres	1.051	1.013	4.98	24.16	3.25 °L	961	0
Author: Wilsonkwatson Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:39 AM Notes:
Pudgy Muck's Celebrated Cocoa Porter	American Porter	5 Gallons	1.078	1.02	7.65	27.89	44.31 °L	961	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:46 AM Notes: Add spices at the end of boil. Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
LMB	American Stout	5 Gallons	1.053	1.013	5.22	52.05	46.64 °L	961	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:40 AM Notes: Carbonate at 2.5 volumes. Brewtoad Mash 154 degrees 9.5 lbs grain / 8 lbs grain Mash Thickness 1.5 Mash Schedule (Full Mash) Strike grains with 4.06 gal of water at 164.4 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.61 gal in your first runnings. Add 3.39 gal of sparge water at 168 °F. Vorlauf and lauter 3.39 gal in your second runnings. Your combined runnings should be 6 gal. Mash Schedule (8lb Mash, 5gal boil) Strike grains with 3 gal of water at 165.9 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 1.7 gal in your first runnings. Add 3.3 gal of sparge water at 168 °F. Vorlauf and lauter 3.3 gal in your second runnings. Your combined runnings should be 5 gal. If cold steeping the grains (roasted barley & black patent), the adjusted OG (for efficiency calculations) is 1044. If cold steeping grains add at :15 Beer should be moved to a carboy when mostly done fermenting. Add 2.5 oz wood chips soaked in 1/2 Jameson, 1/2 Rye Add some of the liquid to taste, drink the rest.
Awesome Recipe #4	Kölsch	21 Litres	12.586	3.248	5	29.29	3.07 °L	961	0
Author: C0tton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:42 PM Notes:
GMB Weisenbock	Weizenbock	20 Litres	1.077	1.021	7.23	16.92	23.04 °L	961	0
Author: GMB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:45 AM Notes:
Juligen	Holiday/Winter Special Spiced Beer	18 Litres	1.056	1.009	6.16	11.66	28.92 °L	961	0
Author: Goldfish Brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:12 PM Notes:
Blonde Nelson	Blonde Ale	25 Litres	1.061	1.011	6.57	19.98	3.52 °L	961	0
Author: Snikanes Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:38 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 graďer i 4 dager, 20 grader i 10 dager
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