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161.95 calories 17.32 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday March 2nd 2017
1.049
1.013
4.65%
32
7.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
580 kg United Kingdom - Maris Otter Pale580 kg Maris Otter Pale 38 3.75 73.4%
100 kg American - Vienna100 kg Vienna 35 4 12.7%
110 kg United Kingdom - Crystal 30L110 kg Crystal 30L 34 30 13.9%
790 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Chinook3500 g Chinook Hops Pellet 13 Boil 60 min 26.64 47.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 30 min 3.15 13.7%
800 g Chinook800 g Chinook Hops Pellet 13 Boil 10 min 2.21 11%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 13.7%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 0 min 13.7%
7.3 kg / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.65%, IBU 32, SRM 7.68, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-03 15:20 UTC
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