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*********

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 2nd 2017
1.049
1.013
4.7%
32.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
580 kg United Kingdom - Maris Otter Pale580 kg Maris Otter Pale 38 3.75 73.4%
100 kg American - Vienna100 kg Vienna 35 4 12.7%
110 kg United Kingdom - Crystal 30L110 kg Crystal 30L 34 30 13.9%
790 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Chinook3500 g Chinook Hops Pellet 13 Boil 60 min 26.64 47.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 30 min 3.15 13.7%
800 g Chinook800 g Chinook Hops Pellet 13 Boil 10 min 2.21 11%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 13.7%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 0 min 13.7%
7,300 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4542.2 L. Suggest reducing initial water volume to 45.4 L and adding 4496.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2970.4 L 2449
Strike water volume at mash thickness of 3.1 L/kg 2449
Mash volume with grains 2970.4
Grain absorption losses -790
Remaining sparge water volume (equipment estimates 2884.1 L) 3141.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4542.2 L) 4800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26.5
Post boil Volume 4510
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 4500
Total: 5590.9  
Equipment Profile Used: System Default
"*********" Blonde Ale beer recipe by Jack F Baron. All Grain, ABV 4.65%, IBU 32, SRM 7.68, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2017-03-03 15:20 UTC