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Cluster Fugg

148 calories 15 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday April 1st 2015
1.045
1.010
4.53%
41.76
6.22
n/a
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.8%
1.3 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light - (late addition) 42 4 43.9%
2.3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 8.4%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.4%
250 g United Kingdom - Maris Otter Pale250 g Maris Otter Pale 38 3.75 8.4%
60 g Belgian - Biscuit60 g Biscuit 35 23 2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 19.93 14.8%
50 g Cluster50 g Cluster Hops Leaf/Whole 6.5 Boil 10 min 18.07 37%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.1 Boil 5 min 3.76 22.2%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Dry Hop 14 days 14.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.1 Dry Hop 14 days 11.1%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 4.53%, IBU 41.76, SRM 6.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 30L, Wheat, Maris Otter Pale, Biscuit) Hops: (Cluster, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-08 14:42 UTC
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