Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel 1	Munich Dunkel	2.5 Gallons	1.06	1.017	5.54	19.02	20.58 °L	960	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Keg Priming Amount: 7psi Creation Date: 8/10/2016 2:15 PM Notes:
Murphys Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.01	38.39	12.52 °L	960	1
Author: Smurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:37 AM Notes:
Maple Wheat	Weissbier	5 Gallons	1.057	1.007	6.55	44.76	14.03 °L	960	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:08 PM Notes:
Don't Be A Braggot!	Saison	21 Litres	1.056	1.01	6.01	20.67	4.48 °L	960	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:58 PM Notes: Add honey at flame out Preboil gravity won't equate to recipe formula due to this. Should be closer to 1.038 as a rough estimate EZ Water Calculator spreadsheet says PH will be 5.5 with additions as listed
Califorinia Ale Lime & Cilantro	Cream Ale	1250 Litres	12.437	2.908	5.1	0	3.22 °L	960	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 42 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:20 PM Notes:
Alter Ego Alt	Altbier	5.5 Gallons	1.054	1.009	5.93	41.81	16.76 °L	960	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:00 AM Notes: This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile. Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.
Lager	Czech Premium Pale Lager	63 Litres	13.013	2.977	5.38	19.65	3.72 °L	960	0
Author: Tackledorange Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 11:33 PM Notes:
Butcher's Summer Ale	English IPA	21 Litres	15.345	3.534	6.4	52.5	6.51 °L	960	1
Author: MadButcher Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:41 PM Notes:
Munich Dunkel	Munich Dunkel	10 Gallons	1.055	1.008	6.11	10.81	19.64 °L	960	1
Author: Dave,,, Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:13 PM Notes:
Julestjerne2	Belgian Dubbel	47 Litres	1.08	1.021	7.76	21.66	15.03 °L	960	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:35 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
Saison Double Batch	Saison	12 Gallons	1.051	1.005	6.09	39.8	5.98 °L	960	0
Author: Shatinator Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:55 PM Notes: 91% Att - 6.00% ABV
Blonde	American Light Lager	5.5 Gallons	1.028	1.006	2.88	19.83	4.58 °L	960	0
Author: Noel T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: keg Priming Amount: 5.00 Creation Date: 5/26/2016 2:33 PM Notes:
2 Way Golden Sour	Belgian Pale Ale	50 Litres	1.05	1.012	5.06	4.26	4.94 °L	960	0
Author: Bryggelars Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes: After 10 min boil 25 liters is chiled to 40c. Lacto brevis 1.2 L starter is added. Wort is held at 35c + for 48 h. Then boiled for 60 min with lost of late citrus hops. Beer is then fermented with wlp 670. Rest of the beer is boiled 90 min with smal hop addition 4-7 ibu. Fermented with us 05 before entering the sour solera.
English Pale	Best Bitter	5.5 Gallons	1.043	1.012	4.08	31.81	10.09 °L	960	1
Author: e_satt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:08 AM Notes:
Amerwiess	Berliner Weisse	5.5 Gallons	1.069	1.015	7.17	12.86	4.41 °L	960	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:56 PM Notes: Kettle sour..
Vala's Smoky Cashew Marzen	Märzen	5.5 Gallons	1.059	1.016	5.56	11.32	24.42 °L	960	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:20 PM Notes: Used 1 lb of cashew extract, roasted cashews, used vodka to extract, pulled the fat off, then added to secondary.
Duvel Clone	Belgian Specialty Ale	5.5 Gallons	1.091	1.022	9.02	26.76	12.13 °L	960	1
Author: danbart Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:13 PM Notes:
Braukaiser Weissbier Hell	Weizen/Weissbier	5.5 Gallons	1.048	1.016	4.24	14.61	5.96 °L	960	0
Author: kellyhh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:32 PM Notes:
Pinza Valaca (AG)	Witbier	19 Litres	1.055	1.012	5.66	16.19	3.56 °L	960	1
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 5/20/2015 10:56 AM Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto. Añadir la levadura y aerear otro minuto. Fermentación primaria llevará más tiempo del habnitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor. Temperatura de fermentación 17-24. Dejar acondicionar otros 10 días.
Hoppy Saison	Saison	496 Gallons	12.455	2.082	5.53	27.1	3.12 °L	960	0
Author: Storres Boil Size: 573.5 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:11 PM Notes:
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