Homebrew Beer Recipes

Page 1857 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Botched Job	English IPA	17.5 Litres	1.056	1.013	5.58	42.5	5.68 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: table sugar Priming Amount: 68g Creation Date: 11/24/2016 10:36 AM Notes:
Müncher Helles Ala Spaten V2	Munich Helles	14 Litres	1.053	1.012	5.36	18.37	5.19 °L	1K	2
Author: Williamchjacobs Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:56 AM Notes: Einmaischen: 62 °C 1st Rast: 59 °C für 20 min Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C. 2nd Rast: 63 °C für 40 min 1 liter Decoction 10 min. 3rd Rast: 72 °C für 20min 4th Rast: 76 °C für 10 min Abmaischen: 75 °C A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. Lager for 6 weeks
Pils Are Good!	German Pils	5.5 Gallons	1.048	1.007	5.41	56.8338	3.3 °L	1K	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2022 7:39 PM Notes:
Betty Wit (Christian)	Witbier	5.5 Gallons	1.06	1.017	5.64	11.97	4.27 °L	1K	1
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:59 AM Notes:
Dr. Lambic's Flanders Red Ale	Flanders Red Ale	6.5 Gallons	1.062	1.019	5.71	0	13.13 °L	1K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 4:53 PM Notes: 45.8 % Pilsner Malt 27 % White Wheat Malt 13.1 % Caramel Wheat Malt 9 % Rye Malt 2.6% 60-L Crystal Malt 2.5% Special Roast Malt 1 to 2 ounces Crystal Hops Mash: 130 F for 15 minutes 158 F for 45 minutes 168 F for 10 minutes Boil: Boil for 90 minutes Whirlfloc @ 15 minutes until end Servomyces @ 10 minutes until end Original Gravity = 1.062 Fermentation ChambersFermentation: Cool wort to 110 F and transfer into carboy. Pitch 1 fresh vial of Lactobacillus delbruckii (WLP677) per 5 gallons of wort. Ferment for 2 to 4 days at 110 F. Cool fermentation to 65 F. Pitch enough vials or an appropriately sized starter of Dry English Ale yeast (WLP007) & oxygenate for 1 minute. Ferment at around 65 to 67 F until fermentation complete. I like to turn my temperature up a few degrees toward the last 25% of fermentation to drive attenuation & promote healthy fermentation characteristics. Final gravity at this point should be around 1.018 (70% Attenuation). Transfer beer off of primary yeast & pitch 1 vial of Brettanomyces lambicus (WLP653) per 5 gallons. At this point I transfer from a 6.5 gallon carboy into a 5 gallon carboy and I fill the carboy up to the neck to reduce surface area. Age between 60 to 70 F. Brettanomyces characteristics will develop over 3 to 6 months on average. Over time attenuation will continue to increase to near 100% The reason this process works well is because Lactobacillus is the organism which provides the lactic acid and sour presence in most sour beers. By allowing this bacteria to grow, feed, and properly establish itself in the beer before yeast is introduced, it virtually ensures that the beer will reach a proper level of souring
Good Chit	American Pale Ale	6.5 Gallons	1.055	1.016	5.23	40.64	5.59 °L	1K	0
Author: Paul Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:10 AM Notes: Could not find Chit malt, so used flaked oats substitute. Smoother than other aggressively dry hopped NEIPAs. Very healthy yeast cake pitch on first batch. Hops need adjustment downwards.
Maggie's Leap	Sweet Stout	11.5 Gallons	1.065	1.024	5.46	23.48	47.17 °L	1K	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:10 AM Notes:
BreeBree Rye Pa	American Pale Ale	5.2 Gallons	1.049	1.009	5.32	52.62	8.44 °L	1K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:54 PM Notes: 16-5= 11qt first run 26-11= 15qt sparge stuck sparge Mash pH: 5.3 first run G: 1.064 OG: 1.049 Pitched at 69F Fermentation started at 65F, rise to 69, hold at 67-68 over 8 days, then cool FG: 1.009 Final pH: 4.3
Haze Of Spades	American Pale Ale	12.5 Gallons	1.057	1.014	5.62	38.65	3.95 °L	1K	0
Author: cadamian Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:44 PM Notes:
Belgian Blonde	Belgian Pale Ale	50 Litres	1.052	1.012	5.22	24.03	4.11 °L	1K	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:53 PM Notes:
Nate's Wicked Journey	American Brown Ale	5.5 Gallons	1.061	1.018	5.58	30.48	18.48 °L	1K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 7:20 PM Notes:
Lagunitas IPA Attempt	American IPA	3 Gallons	1.06	1.02	5.24	72.53	14.61 °L	1K	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:43 PM Notes:
KEFI Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.62	25.57	9.36 °L	1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 5:46 AM Notes:
Popcorn Cream Ale	Cream Ale	13 Litres	1.059	1.018	5.44	17.78	4.5 °L	1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:09 PM Notes: Mäskivesi 5 L 80 C, uuni 70 0 69 15 69 30 68 45 66, uuni 75 60 65.5, uuni 80 75 64, uuni 120 90 65.5 Huuhteluvettä 11 L Uute + 3 L vettä OG 1.062 FG 1.024
Mcquaker's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.014	5.47	37.54	35.27 °L	1K	1
Author: mmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:45 PM Notes:
Summer's Last Hurrah	No Profile Selected	12 Gallons	13.612	3.522	5.58	23.05	3.82 °L	1K	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:01 PM Notes:
ESb II	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.054	1.013	5.3	43.41	15.61 °L	1K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:21 PM Notes:
Winter Warmer	Specialty Beer	26.5 Litres	1.057	1.014	5.69	29.37	20.57 °L	1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 10:06 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.058	1.015	5.58	25.93	4.14 °L	1K	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:34 PM Notes:
Test 1	American Brown Ale	5.5 Gallons	1.055	1.014	5.37	36.12	17.64 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
« First ‹ Previous 1853 1854 1855 1856 1857 1858 1859 1860 1861 Next › Last »							Page 1857 of 15,858 20 Recipes of 317,147