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Strawberry Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.36 liters
Post Boil Size: 21.49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 326 calories (Per .750L)
Carbs: 31.1 g (Per .750L)

Created: Thursday August 11th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

13.8

SRM (morey):

3.9

Mash pH

5.2

Cost $

63.23

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	$ 5.00 / kg $ 15.00	37.3	2.54	48.8%
0.50 kg	Bairds - Flaked Corn0.5 kg Flaked Corn	$ 7.00 / kg $ 3.50	40	0.84	8.1%
0.20 kg	Blue Lake Milling - Rolled/Flaked Wheat0.2 kg Rolled/Flaked Wheat	$ 4.30 / kg $ 0.86	34	2	3.3%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	$ 10.00 / kg $ 2.00	12.4	2.03	3.3%
0.25 kg	Honey0.25 kg Honey - (late boil kettle addition)	$ 0.02 / g $ 5.00	35	2	4.1%
2 kg	Strawberry2 kg Strawberry - (late fermenter addition)		3.15	0	32.5%
6.15 kg / $ 26.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 0.11 / g $ 1.10	Pellet	7	Boil	30 min	7.79	33.3%
10 g	Cascade10 g Cascade Hops	$ 0.11 / g $ 1.10	Pellet	7	Boil	15 min	5.03	33.3%
10 g	Saaz10 g Saaz Hops	$ 0.12 / g $ 1.20	Pellet	3.5	Boil	5 min	1.01	33.3%
30 g / $ 3.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.11 / g $ 2.20	12.82	66.6%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	$ 0.12 / g $ 1.20	1.01	33.3%
30 g / $ 3.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	20 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.07	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.03 / g $ 0.03	Water Agt	Mash	1 hr.
1.30 g	Gypsum	$ 0.02 / g $ 0.03	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.07 / g $ 0.35	Other	Boil	10 min.
25 g	Vanilla extract	$ 0.16 / g $ 4.00	Flavor	Boil	0 min.
4 each	Vanilla Bean	$ 3.50 / each $ 14.00	Flavor	Secondary	7 days
$ 19.47

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:	$ 14.00 / each $ 14.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	36
Mash Chemistry and Brewing Water Calculator

Notes

Honey in at flame out.
Vanilla extract in at flame out
Use frozen strawberries in sanitized hop sock during secondary
Cut vanilla beans. Soak in vodka. Add to secondary
Ferment @ 16C

Use WLP029 as alternative

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawberry Vanilla Cream Ale

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