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Bay Bridge Brut

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 162 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.051

Final Gravity:

0.999

ABV (standard):

6.8%

IBU (tinseth):

52.1

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	73.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5.6	Boil	15 min	2.4	2.1%
1.75 oz	Glacier1.75 oz Glacier Hops	Pellet	5.6	Whirlpool at 180 °F	20 min	12.23	14.6%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15	Whirlpool at 180 °F	20 min	37.45	16.7%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	17	Dry Hop	5 days		33.3%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	15	Dry Hop	5 days		25%
1 oz	Ekuanot Cryo1 oz Ekuanot Cryo Hops	Pellet	22.8	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Glacier (Pellet)	14.63	16.7%
5 oz	Ekuanot (Pellet)	37.45	41.7%
4 oz	Galaxy (Pellet)		33.3%
1 oz	Ekuanot Cryo (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	--	148 °F	60 min
4.5 gal		Sparge	--	168 °F	20 min
	Enzyme rest	Temperature	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	White Labs Ultra-firm	Other	Mash	0 min.
1 tsp	Wyeast nutrient	Other	Boil	5 min.
1 each	Whirfloc	Fining	Boil	5 min.
0.50 tsp	Wyeast nutrient	Other	Secondary	0 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.5 oz. CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.1	8.9	16.5	58.2	153.2	43
9 gallons reverse osmosis water.
Mash Chemistry and Brewing Water Calculator

Notes

1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest

Award Winning Recipe

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bay Bridge Brut

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