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Atomic Dark Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.98 gallons
Post Boil Size: 15.48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

39.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

86.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	1886 Malt House - NY Pilsner Malt18 lb NY Pilsner Malt	$ 1.89 / lb $ 34.02	37	1.8	56.3%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 1.79 / lb $ 5.37	33	10	9.4%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	$ 1.86 / lb $ 5.58	34	60	9.4%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	$ 1.88 / lb $ 5.64	33	1.8	9.4%
3 lb	Briess - Black Malt - 2-Row3 lb Black Malt - 2-Row	$ 1.92 / lb $ 5.76	25	500	9.4%
2 lb	Weyermann - Carafa Special Type II2 lb Carafa Special Type II	$ 2.29 / lb $ 4.58	29.9	425	6.3%
32 lbs / $ 60.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Perle4 oz Perle Hops	$ 2.79 / oz $ 11.16	Pellet	8.2	Boil at 212 °F	60 min	39.76	66.7%
2 oz	Sterling2 oz Sterling Hops	$ 1.79 / oz $ 3.58	Pellet	8.7	Boil at 212 °F	0 min		33.3%
6 oz / $ 14.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops	$ 2.79 / oz $ 11.16	39.76	66.7%
2 oz	Sterling (Pellet)	$ 1.79 / oz $ 3.58		33.3%
6 oz / $ 14.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Mash in \| Protein Rest	Infusion	131 °F	131 °F	10 min
	Beta	Infusion	131 °F	152 °F	45 min
	Alpha	Infusion	152 °F	162 °F	10 min
	Mash Out	Infusion	162 °F	171 °F	5 min
5 gal	Sparge	Sparge	171 °F	171 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.34 / each $ 0.34	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
$ 0.66

Yeast

Wyeast - Wyeast 2633 Oktoberfest Blend Yeast

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 358 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Las Vegas Valley Water District 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	23	81	1	205	137
Mash Chemistry and Brewing Water Calculator

Notes

Starter Size (L): 2.5 Ltrs.
DME Required: 12 oz, 340 grs.
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.29
Ending Cell Count: 575 billion cells
Resulting Pitch Rate: 0.80M cells / mL / °P

Last Updated and Sharing

1,010

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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