Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Kölch	Kölsch	28 Litres	11.869	2.328	5.08	23.52	5.43 °L	1.1K	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:49 AM Notes:
Pils Are Good!	German Pils	5.5 Gallons	1.048	1.007	5.41	56.8338	3.3 °L	1.1K	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2022 7:39 PM Notes:
Czech Amber/Polotmavy	Czech Amber Lager	15 Gallons	1.052	1.012	5.33	25.61	15.39 °L	1.1K	1
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:25 PM Notes:
Too Wit Too Woo	Witbier	5.5 Gallons	1.051	1.012	5.13	13.16	3.45 °L	1.1K	2
Author: Adrian Quinlan Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:38 PM Notes:
Apricot And Peach Sour With Oak	Lambic	5.5 Gallons	1.049	1.009	5.22	6.03	3.17 °L	1.1K	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Corn Sugar Priming Amount: 170 g Creation Date: 12/23/2018 12:46 AM Notes: At day 5, I sanitized and cut up 3 lbs. of fresh apricots. I kept all of the pits. Fresh peaches would have been ideal, but those don't exist in late December, so I used frozen slices from the store. I pureed all the fruit and added that with the pits that I kept. At day 8, I used a dried out piece of oak and cut it into chunks. I sanitized it and let it dry for an hour in the oven, then added it to the fermentor. At day 9, fermentation from the fruit had died down. I added the full packet for each of the Lacto and Brett (Wyeast brand). At about week 4, I found a couple large, ripe peaches at the store, so I added those. Each time I added anything to the fermentor, I am introducing oxygen, so I add a little bit of simple syrup to get get the yeast to refill the headspace with CO2. I bottled everything just short of 6 weeks total time. The result was super oaky. Tried to filter out as much sediment as I could because there was a ton. Next time I do puree, I'll put it my grain bag to keep everything a little more contained. I mixed in a combo of corn sugar and sucrose before bottling to try to get the CO2 level around 3 volumes. Opened a bottle after 1 week. Really oaky and a little tart. Really good looking head that dissipated after a minute. Carbonation seems to have gone well and now I'll just let it rest for a few months to let the bacteria do its thing.
Basic Porter	English Porter	21 Litres	1.05	1.012	5.01	20.24	25.33 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:16 PM Notes:
Zeppelin - German Pilsner	German Pils	21 Litres	1.048	1.011	4.92	25.09	4.48 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:18 PM Notes:
Mark's Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.009	5.05	18.61	23.11 °L	1.1K	1
Author: Lindi Court Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: .75 cup Creation Date: 12/6/2016 4:57 AM Notes:
WEIZEN	Weissbier	26.01 Litres	1.051	1.012	5.06	14.35	3.5 °L	1.1K	0
Author: ORKUN Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 11:06 AM Notes:
Fjosglede2	Munich Dunkel	60 Litres	1.054	1.016	4.91	13.67	15.63 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:27 PM Notes: Brygga 29.11.16 4 pakker gjær FG VOl: Batch 32 Gang 2
House #01 - Hanson Hus Saison	Saison	5.5 Gallons	1.053	1.016	4.91	22.31	2.68 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 1:08 AM Notes: Brew Date: 07/21/13 Bottle Date: 08/10/13 (base) Bottle Date: 08/17/13 (peach) Original Gravity Measured - 1.058 Final Gravity Measured - 1.005 Attenuation - 91% fermentation - almost completed after 8 only 8 days. Slowed significantly and was ready to bottle by 14 days - bottled at 21 days because of other priorities Split Batch 4a - table saison base (3 gal) 4b - after dinner saison (peaches (2 gal)
V’s Pumpkin Ale 2018	Northern English Brown	95 Gallons	1.051	1.013	5.05	23.56	15.82 °L	1.1K	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 3:59 PM Notes: 369grams of S-04 Dry Yeast x1 vanilla beans split at kegging 26gr pumpkin pie spice 2gr Saigon cinnamon At 10 minutes 2 oz. fresh grated ginger At 5 minutes Brewed 8/9/2018 142 gallons OG 1067
Donkey Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.33	50.87	4.79 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:21 PM Notes:
Wit Med Aprikos (Solkonge)	Witbier	50 Litres	1.052	1.011	5.33	25.67	3.19 °L	1.1K	0
Author: Sabeltann Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 6g per liter Creation Date: 7/20/2016 12:45 AM Notes:
Golden Ale - MC	Blonde Ale	20 Litres	1.052	1.011	5.28	15.91	5.9 °L	1.1K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:46 PM Notes:
KvitWeiss, Gaulaøl	Weizen/Weissbier	25 Litres	1.052	1.013	5.13	14.84	3.73 °L	1.1K	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:28 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæres på 18 grader i 2- 3 uker. Lagres kaldt i 4 uker før den nytes. Hvis du ønsker: Følg anvisning på klarningsmiddel (whirlfloc/irish moss) og gjærnæring.
Ol' Banana Nuts German Hef	Weizen/Weissbier	10 Gallons	1.049	1.012	4.88	12.44	3.45 °L	1.1K	1
Author: Myrcene Marc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:21 AM Notes:
Slutty Red	California Common Beer	20.8 Litres	1.051	1.013	5.02	45.98	13.68 °L	1.1K	0
Author: collyf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:53 AM Notes:
Trip Hop	American Pale Ale	800 Litres	1.046	1.008	5.09	40.44	5.8 °L	1.1K	0
Author: Mathius Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 4:35 PM Notes:
Red Standard 2	Irish Red Ale	5 Gallons	1.053	1.014	5.11	20.29	14.53 °L	1.1K	1
Author: tstahlgti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 9:15 PM Notes: Pulled from BrewToad. Modified to use the 1084 Irish Ale Yeast.
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