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Honey Mead Traditional

625 calories 29 carbs
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cale Spencer
Calories: 625 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday August 31st 2018
1.189
1.003
24.46%
0
6.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Honey4.5 lb Honey 42 2 100%
4.5 lb Total      
 
Yeast
Coopers Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Cale Spencer, Method: Extract, Style: Sweet Mead, ABV 24.46%, IBU 0, SRM 6.74, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 20:28 UTC
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