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IPA - Columbus/citra/simcoe

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T.McKay
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday September 17th 2017

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

266.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen	42	2	26.7%
1 kg	Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber	35	10	53.3%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	American - Caramel / Crystal 30L0.125 kg Caramel / Crystal 30L	34	30	6.7%
0.13 kg	German - CaraFoam0.125 kg CaraFoam	37	1.8	6.7%
0.13 kg	Canadian - Pale 2-Row0.125 kg Pale 2-Row	36	1.75	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus56 g Columbus Hops	Pellet	15	Boil	60 min	224.07	50%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	42.79	25%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	224.07	50%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops	42.79	25%
28 g	Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops		25%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	18 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 41 Grams CO₂ Level: 2.6 Volumes

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-15 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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