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Midtbrygg Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday February 4th 2017

Original Gravity:

1.076

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

29.8

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Finland - Pilsner Malt6.6 kg Pilsner Malt	37	2	84.6%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.8%
100 g	Finland - Cookie Malt100 g Cookie Malt	37	19	1.3%
100 g	Colorado Honig Malt 100 g Colorado Honig Malt	37	6	1.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Willamette38 g Willamette Hops	Pellet	6	Boil	60 min	20.58	48.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.24	25.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.95	25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Willamette (Pellet) 38 g Willamette (Pellet) Hops	20.58	48.7%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	9.19	51.2%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesking	Infusion	--	65 °C	60 min
	Utmesk/Sirlkulering	Sparge	--	78 °C	45 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 100g Vikingmalt Honig ,not 100g Canadian Honey Malt
OG 1.075 and FG 1.011 in Brewtarget

Got FG 1.003 last time i brewed this recipe.

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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