Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EyePA	American IPA	21 Litres	1.066	1.012	7.07	74.32	8.91 °L	1.2K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 11:51 PM Notes:
Sludgehammer IPA	American IPA	3 Gallons	1.066	1.013	7.01	183.62	6.52 °L	1.2K	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:39 PM Notes:
Rye Saision	Saison	2 Gallons	1.068	1.019	6.34	22.24	8.34 °L	1.2K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:19 PM Notes: Brewed 6-21-15 O.G. - 1.060 Bottled 7-19-15
A Saison For Spring	Saison	6 Gallons	1.041	1.008	4.39	27.62	2.92 °L	1.2K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:29 AM Notes: http://latchkeybrewing.com/2015/04/07/melt-of-winter-to-a-new-saison/
Saison W/ Beetroot	Saison	20 Litres	1.039	1.004	4.63	31.32	3.29 °L	1.2K	1
Author: fotka Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:08 PM Notes: 500g slightly roasted beetroot @8 min Just a pinch of rosemary (1cm cutting from the bush) @ 8 min Also added some saison dregs with brett in it.
Saison Des Amours	Saison	16 Litres	1.05	1.01	5.15	30.27	5.47 °L	1.2K	2
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 10:17 AM Notes:
Calvert's Black And Gold V1	American Brown Ale	5.5 Gallons	1.055	1.013	5.51	32.44	30.35 °L	1.2K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 12:47 AM Notes:
A+ Pale Ale V1.3	American Pale Ale	6 Gallons	1.052	1.01	5.53	34.04	11.04 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:47 PM Notes:
Baron Samedi - Smoked Black Lager	Other Smoked Beer	2.25 Gallons	1.049	1.014	4.63	25.27	35.63 °L	1.2K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:02 AM Notes:
SchuBrew Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.02	7.78	31.35	26.53 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:46 PM Notes:
Battle Star Galaxia	American Pale Ale	23 Litres	1.039	1.007	4.21	27.05	4.67 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:11 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.21	38.34	40.9 °L	1.2K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 9:23 PM Notes:
Tripel Threat	Belgian Tripel	20 Litres	1.077	1.004	9.54	27.86	5.43 °L	1.2K	0
Author: meryvn Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:09 PM Notes:
Speedbrew Pale Ale	American Pale Ale	20 Litres	1.056	1.014	5.49	50.03	5.67 °L	1.2K	0
Author: cha99jab Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 10:51 AM Notes: Batch 10/16-01 Sunday 9th October 2016 - Brewday. 0.5L vitality starter of WY1318 onto stirplate at 13:00. Mashed in at 66C at 12:55, stirred every 5 mins for 30 mins whilst heating the mash on induction plate. After 30 mins mash temp was 75C and pulled the bag to drain. Mash pH = 5.23. 30 minute boil. Then Whirlpool whilst cooling. 20L at 1.056! Pitched the entire 0.5L starter. Signs of fermentation the next morning. Fermented in the fridge at 20C. Saturday 22nd October - Transferred to DH keg. FG = 1.018. ABV = 5%. pH =3.97. Save 2 x 0.5L bottles of slurry for future use. Monday 24th October - Transferred to serving keg. Final pH after dry hop = 4.20.
Crimson Hibiscus IPA	American Pale Ale	5.5 Gallons	1.045	1.013	4.09	0	5.01 °L	1.2K	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 2/12/2022 9:52 PM Notes:
Summer Bitter SMaSH	Best Bitter	3.5 Gallons	1.048	1.016	4.32	30.18	4.56 °L	1.2K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/15/2017 11:38 PM Notes: After mash, draw off 2 qts first runnings and boil down to 1 qt to carmelize for flavor and color. Normal sparge calls for 5.92 qts- add 1 qt extra (so dunk sparge with 6.92 qts) to make up for this loss.
T-B Red Ale	Irish Red Ale	21 Litres	1.047	1.01	4.85	37.72	12.4 °L	1.2K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 9:34 AM Notes: Haven't brewed this yet.
Mosaic Pale Ale	American Pale Ale	8 Litres	1.046	1.008	5	48.87	4.25 °L	1.2K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:10 AM Notes: Brewed on 2/11/16. Boil cut out half way for about 2min
Awesome Recipe	American Pale Ale	8 Litres	1.046	1.009	4.93	39.83	6.49 °L	1.2K	1
Author: Cerveza Lupulords Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:51 PM Notes:
Pipes BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.019	8.07	20.72	4.94 °L	1.2K	1
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 6:19 PM Notes:
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