|
Dusty Gringo
|
Specialty IPA: Brown IPA
|
23 Litres |
1.064 |
1.011 |
6.97 |
113.03 |
22.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/14/2021 12:10 AM |
Notes: DEEP CREEK’S DUSTY GRINGO
Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.
Learn more about how this beer is brewed in episode #19 of the New Zealand Brewer Podcast.
Style: Brown IPA
Batch size: 23
OG: 1.065
FG: 1.013
Efficiency: 75%
IBU: 60
SRM: 21
ABV: 6.8%
Boil: 60 minutes
Ingredients:
5.69kg Ale Malt (Gladfield Malt)
620g Light Crystal (Gladfield Malt)
290g Light Chocolate (Gladfield Malt)
26 IBUg Columbus @ 60 minutes (16% AA)
58g Cascade @ 10 minute (7.3% AA)
58g Centennial @ 10 minute (9.5% AA)
58g Cascade @ whirlpool (7.3% AA)
58g Centennial @ whirlpool (9.5% AA)
5g/L Amarillo @ Dry Hop (9% AA)
5g/L Citra @ Dry Hop (13% AA)
Water treatment:
.5 tsp calcium chloride
.75 tsp calcium sulphate
Mash Temperature and Time:
66 °C for 60 minutes.
Yeast:
WLP001
Fermentation and Conditioning:
Pitch at 18 °C and let rise to 21 °C.
Notes:
Hamish mentioned using a gentle finings but didn’t mention which one.
|
|
|
Pineapple Kettle Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
10.1 |
3.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:57 PM |
Notes: After mash and fly sparge complete, heated wort to 175 degrees and cooled to 95 degrees. Added 1 carton Goodbelly Blueberry Acai & 1 envelope Omega Lacto Blend at 95 degrees at 9 p.m on June 23. Sat kettle on heating pad on “high.” PH reading was 5.4 at addition of lacto.
After 22 hours on June 24, PH reading at 3.4. Boiled for 45 minutes adding one ounce Spalt at 20 minutes remaining and 1/2 pound lactose at 10 minutes remaining. Cooled and pitched a package of Omega Hot Head Kveik at 80 degrees.
O.G. Reading of 1.053.
Fermentation Stopped at 1.020 - - for several days - - oh well. Final Gravity meant ABV of approx. 4.3%. Kegged & turned out awesome. |
|
|
Hyperius Abbey Ale
|
Mixed-Style Beer
|
4 Gallons |
1.055 |
1.012 |
5.64 |
23.65 |
16.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:33 AM |
| Notes: |
|
|
UAOSU Rye IPA (restrained)
|
Specialty IPA: Rye IPA
|
5.7 Gallons |
1.051 |
1.013 |
5.05 |
69.57 |
10.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:37 AM |
Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
|
|
|
Badkuip
|
Specialty IPA: White IPA
|
25 Litres |
1.071 |
1.018 |
7.04 |
63.47 |
4.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 6:20 PM |
Notes: Wheat flakes boiled for 30 minutes
Filtering went smoothly... |
|
|
Rhinegeist Truth
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.46 |
129.24 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:48 PM |
| Notes: |
|
|
Stone City Amber Ale
|
Mixed-Style Beer
|
32 Gallons |
1.049 |
1.007 |
5.47 |
40.82 |
20.11 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 36.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 5:13 AM |
| Notes: 690 grams of Water for Yeast Rehydration |
|
|
Little Wolf SWIPA
|
Specialty IPA: White IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
61.03 |
4.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:33 AM |
| Notes: |
|
|
Bird Law
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.65 |
71.22 |
5.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 6:17 AM |
| Notes: |
|
|
Strong Saison
|
Saison
|
6.5 Gallons |
1.065 |
1.005 |
8.18 |
42.27 |
3.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:41 PM |
| Notes: |
|
|
Red Eye IPA
|
Specialty IPA: Red IPA
|
25 Litres |
12.654 |
3.348 |
4.99 |
61.18 |
11.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 4:00 PM |
| Notes: |
|
|
Texmalt Black Hoppy Lager
|
Dark American Lager
|
20 Gallons |
1.044 |
1.01 |
4.48 |
18.36 |
19.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:39 PM |
Notes: 1.5 tablets of whirlfloc at 15 minutes left
10g of yeast nutrient at 15 minutes left
9brix @15min
added 2ml of lactic to get from 5.42 to 3.0pH
only rested 34min at 148 to achieve preboil gravity 9brix
10brix going into boil kettle reduced boil time to 45min |
|
|
Sort Of Sierra ( 3-21-99 ) Leno
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
93.61 |
9.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:21 PM |
Notes: FG: 1.004
3-28-99 Tasting notes
Hoppy- Bitter- Tasty Golden Pale in color
Similar to SLO Pale Ale |
|
|
Dark English Mild (243)
|
Mild
|
23 Litres |
1.036 |
1.011 |
3.2 |
19.96 |
22.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:31 PM |
| Notes: |
|
|
Shaftbury ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.013 |
4.93 |
33.77 |
19.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:10 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
55 Litres |
1.054 |
1.008 |
6.02 |
52.65 |
3.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:46 AM |
Notes: Justeres ned til OG: 1,048 før gjæring.
16grader 7 dager
18grader 4 dager
20grader 3 dager |
|
|
Carolina Kolsch Tier 9
|
Kölsch
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.57 |
4.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:48 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
Festbier I
|
Dortmunder Export
|
6.5 Gallons |
1.058 |
1.011 |
6.07 |
26.14 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 5:56 PM |
| Notes: |
|
|
Hapy Accident
|
Southern English Brown
|
0.8 Gallons |
1.041 |
1.009 |
4.09 |
11.9 |
16.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 1:22 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5 Gallons |
1.066 |
1.015 |
6.72 |
41 |
21.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.65654 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:25 AM |
| Notes: |
|
|
|
|
