Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7 Clone	Saison	5.5 Gallons	1.088	1.021	8.76	42.57	8.53 °L	958	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:07 AM Notes: WLP 590(not available as a yeast choice in recipe building)
Munich Helles - David Heath Homebrew	Munich Helles	8 Litres	1.048	1.008	5.23	19.72	3.95 °L	958	0
Author: TB2021 Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:18 AM Notes:
Lawn Mower Light	American Light Lager	6 Gallons	1.031	1.003	3.65	15.78	2.77 °L	958	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:44 PM Notes: Brewed on April 3rd, 2022 via the BIAB Method Shooting for a light, crushable lawnmower beer. Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F. Strike volume = 8.5 gallons at 154F to reach mash temp = 150F. Mash time = 60 minutes Final vol = 6 gallons SG = 5.4 brix = 1.021 g/L OG = 7.7 brix = 1.0306 g/L Final gravity = 3.4 Brix = 1.003 g/L Kegged on 4/14/2022
Belgian Tripel	Belgian Tripel	20 Litres	19.99	3.974	8.84	37.05	6.44 °L	958	0
Author: pridexus Boil Size: 27.88 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:40 AM Notes:
NEIPIA Session (Pineapple)	American IPA	12 Gallons	1.051	1.008	5.62	30.25	4.5 °L	958	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:21 PM Notes: 6/14: had to add 2#s DME to hit OG. -pH 5.49 6/22: -Bottled the London Ale 5g and the Trois 5g, both OG 1.012 6/29: -Bottled brett claussenni 1g, OG 1.009
Quims' & Arse	Belgian Specialty Ale	6.5 Gallons	1.078	1.017	7.97	15.25	18.69 °L	958	0
Author: ShamelessShineLab Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 2/18/2018 3:30 AM Notes:
Old Speckled Hen 4	Strong Bitter	17.5 Litres	1.048	1.009	5.1	40.98	15.8 °L	958	1
Author: BurlIves Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:10 AM Notes:
Spartan Series - Mango Boy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.17	167.86	6.79 °L	958	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:51 PM Notes:
Revelation PA	American Pale Ale	9 Litres	1.055	1.011	5.76	38.62	9.24 °L	958	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Secondary Priming Amount: 54g Creation Date: 7/27/2017 1:35 AM Notes: 'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course! Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber. Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results.　Dry hopped 14g each of Cascade and Saaz. stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though...
Moni's Blonde Ale	Belgian Blond Ale	74 Litres	1.062	1.015	6.11	32.15	7.32 °L	958	0
Author: Bahm@@mu Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:08 PM Notes:
Ed Lager - N7	Bohemian Pilsener	12 Litres	1.044	1.012	4.21	40.29	5.07 °L	958	0
Author: Edegar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 12:11 AM Notes:
B Ö L K O N G	American Pale Ale	20 Litres	1.064	1.013	6.67	55.81	8.12 °L	958	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:12 PM Notes:
SeriousEats Winter Warmer (for Rob Wu) (25L)	Winter Seasonal Beer	25 Litres	1.091	1.023	8.86	42.34	27.14 °L	958	0
Author: SamUBREW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:28 PM Notes:
East India Co. IPA (BIAB 20L)	Imperial IPA	20 Litres	1.069	1.011	7.85	102.37	8.37 °L	958	1
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:10 AM Notes: ,runnoppskrift Brooklyn East IPA Clone, men modifidert til de varer man fikk tak i til bryggedagen I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter. Edit: 17.10.2016 Svein Erik Jamt Scalert ned til BIAB på 20 L, og derett økt litt for å treffe ca 7% ABV
Tripel A	Belgian Tripel	13.5 Litres	1.062	1.005	7.49	32.39	4.85 °L	958	1
Author: w@lter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:14 AM Notes:
Ruh Roh Red	Irish Red Ale	10 Litres	1.052	1.011	5.35	23.95	17.62 °L	958	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:02 AM Notes:
Devil Went Down To Gienah	Belgian Golden Strong Ale	5 Gallons	1.085	1.021	8.37	28.28	4.2 °L	958	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 11:22 PM Notes:
#31 Lakritsaporter	Brown Porter	10 Litres	1.053	1.012	5.34	29.69	20.35 °L	958	0
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 4:19 PM Notes:
Barleywine	American Amber Ale	5 Gallons	1.105	1.026	10.38	91.05	19.06 °L	958	0
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:31 AM Notes:
Row House Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.28	40.18	9.2 °L	958	0
Author: B5fergus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:58 PM Notes:
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