Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polar Beer - White IPA II	Specialty IPA: White IPA	24 Litres	1.051	1.014	4.87	76.86	4.24 °L	1.1K	0
Author: BaxterHogan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:51 AM Notes: Spicing ideas: lemongrass, white sage, coriander, and orange peel http://beerandwinejournal.com/wheat-ipa/ A good starting point for any wheat IPA recipe would be either 50% barley malt and 50% wheat malt, or 50% barley malt, 45% wheat malt and 5% raw wheat. Do not use, or at least minimize the use of, crystal malts. Very small amounts of biscuit-type malts (including Briess Victory) or melanoidin/aromatic malts could be added to alter the flavor slightly. Your barley malt could be any 2-row pale malt, perhaps with a small percentage (less than 10%) of Vienna malt or Munich malt thrown in. In my opinion, this type of beer doesn’t benefit from an overly-complex grain bill. If you use raw wheat, you’ll need to perform a cereal mash. In other words, you need to boil the wheat, along with about 5% malt, for at least 15 minutes and then stir this mixture into the main mash. Mix the raw wheat and malt with water to a thin mash consistency. In American wheat beers that use raw wheat, the percentage of raw wheat is usually around 5–10% https://learn.kegerator.com/white-ipa/ Color Range: 5–7 SRM Original Gravity: 1.056 – 1.065 OG Final Gravity: 1.010 – 1.016 FG IBU Range: 40-70 ABV Range: 5.5-7.0% Appearance: Ranges from hazy deep gold to hazy pale yellow; Moderately large white head that sticks around. Aroma: Light-to-Medium spice aromas; Fruity esters should be noticeable; Hoppiness should be low-to-moderate. Flavor: Moderate-to-high fruity esters; Light & bready maltiness; Notes of grapefruit, orange, apricot or banana are common; Clove & other spices are possible; Hop bitterness will be high while hop flavors will be medium-to-high; Dry & refreshing finish. Mouthfeel: Medium-light body with medium to medium-high carbonation Serving & Storage Temperature: 45-57°F Suggested Glass: IPA Glass Food Pairings: Cheese Enchiladas, Avocados, Chicken Fajitas; Sharp Cheddar, Blue Cheese
Czecz Pilsner Magnum Saaz	Bohemian Pilsener	23 Litres	1.044	1.009	4.64	43.22	2.84 °L	1.1K	2
Author: Three Monkeys craft beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:43 AM Notes:
Krispy Cream Ale	Cream Ale	10 Litres	1.046	1.012	4.43	18.09	2.83 °L	1.1K	0
Author: Brewpig70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:29 AM Notes:
Pinter KvöIsh	Kölsch	6 Litres	1.046	1.008	4.95	26.52	4.27 °L	1.1K	1
Author: The Kitchen Brewer Boil Size: 9.34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:29 PM Notes:
Porter	Robust Porter	48.5 Litres	1.053	1.016	4.91	25.92	29.49 °L	1.1K	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:26 PM Notes:
Oregon Party Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.85	19.93	3.1 °L	1.1K	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn startch Priming Amount: 3.5 Creation Date: 4/9/2018 5:58 PM Notes: Fermented 6 Days in primary Moved to secondary for 2 days Moved secondary to Fridge for ~60 hours for cold crash Removed from fridge, allowed beer to come to room temp before bottling. *When adding DME's remove kettle from burner & Stir in.*
Lervig Lucky Jack - 50 Liter	American Pale Ale	56 Litres	1.046	1.01	4.72	30.18	5.79 °L	1.1K	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:43 PM Notes: This is a clone of Lervig Lucky Jack.
Oktoberfest Ale	Oktoberfest/Märzen	12 Gallons	1.044	1.01	4.5	21.79	11.28 °L	1.1K	0
Author: Awbaseball Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:24 PM Notes:
La Chelita	Witbier	18 Litres	1.046	1.013	4.38	18.94	4.12 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 12:43 AM Notes: Rise temperature every 4 days 1 C finish at 24c. Use low colour malt Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days. Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished
HILLSIDE DARK MILD	Dark Mild	21.75 Litres	1.04	1.01	4.01	23.94	17.25 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:51 AM Notes: OG 1.040
Lyin Mayan Apocalypse Rye Ale	American Amber Ale	6 Gallons	1.049	1.012	4.85	31.76	17.03 °L	1.1K	0
Author: mdeboard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 1:45 AM Notes: I first brewed this on the last day of the Mayan Calendar. Hence the name. :) It was a big hit at last year's NYE party. 1000ml starter 2 mins of O2 in wort prior to pitching.
East Kent Goldings Single Hopper	Strong Bitter	23 Litres	1.051	1.016	4.63	33.89	9.28 °L	1.1K	0
Author: Wazza Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 9:51 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.015	4.77	21.41	4.91 °L	1.1K	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:45 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-munich-helles/ https://byo.com/stories/issue/item/2948-bill-ballinger-s-munich-helles http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/
Zeppelin - German Pilsner	German Pils	21 Litres	1.048	1.011	4.92	25.09	4.48 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:18 PM Notes:
SIMCOE IPA #1	American IPA	20 Litres	1.044	1.01	4.45	25.44	7.13 °L	1.1K	0
Author: AndreaOne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:45 AM Notes:
Kölsch	Kölsch	24 Litres	1.05	1.011	5.04	24.88	3.59 °L	1.1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 9:23 PM Notes:
Rye Session Ipa 2	American IPA	6 Gallons	1.036	1.005	4.07	70.47	9.31 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 12:48 AM Notes: 1 lb rolled heat treated rye 1 lb rye berries
Bitter And Gravy	Extra Special/Strong Bitter (ESB)	6 Gallons	1.048	1.013	4.63	24.44	12.69 °L	1.1K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/23/2015 3:14 AM Notes: First brew OG 1.048, FG 1.014, ABV 4.46
Sweet Chocolate Stout	Sweet Stout	5 Gallons	1.046	1.011	4.63	30.49	32.27 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:25 PM Notes:
Sunny Wheat	American Wheat or Rye Beer	5.5 Gallons	1.046	1.01	4.69	20.89	5.29 °L	1.1K	1
Author: Butter14 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:27 AM Notes:
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