Tropical Wheat
|
Blonde Ale
|
62 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
3.08 °L
|
1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 9:17 AM |
Notes: |
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
7.93 |
343.4 |
4.91 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:55 PM |
Notes: |
|
Blond Ale 2 Shqiptar Koska Birra
|
Belgian Blond Ale
|
23 Litres |
1.057 |
1.009 |
6.26 |
19.18 |
4.8 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 PM |
Notes: 27/01/2020 kaynatıldı
05/02/2020 şişelendi |
|
1954 Whitbread XXX Mild
|
Dark Mild
|
22 Litres |
1.042 |
1.012 |
3.95 |
31.2 |
31.94 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 12/10/2019 11:08 AM |
Notes: |
|
TURKEY ALE
|
American Strong Ale
|
15 Litres |
1.07 |
1.015 |
7.28 |
93.89 |
9.31 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:09 AM |
Notes: Brewdate 29.11.2017
Bottled 28.12.2017
|
|
Tropical Storm Arlene NEIPA
|
American IPA
|
23 Litres |
1.063 |
1.016 |
6.13 |
30.52 |
6.24 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:32 AM |
Notes: |
|
Fruited Sour Guided Brewing Jan 27
|
Berliner Weisse
|
2.75 Gallons |
1.053 |
1.013 |
5.16 |
37.33 |
4.58 °L
|
1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/8/2017 3:46 PM |
Notes: |
|
Lutra Lutra
|
American Barleywine
|
20 Litres |
1.093 |
1.016 |
10.16 |
95.38 |
16.92 °L
|
1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 125 g |
Creation
Date: 6/5/2017 8:16 AM |
Notes: |
|
Ipa
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.065 |
1.017 |
6.29 |
81.2 |
9.26 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 9:22 PM |
Notes: |
|
Galaxy SMASH IPA
|
American IPA
|
20 Litres |
1.079 |
1.013 |
8.65 |
77.5 |
4.38 °L
|
1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 12:45 AM |
Notes: |
|
Summit IPA II
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
171.09 |
6.12 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 3:42 PM |
Notes: |
|
Badger Killer
|
American Stout
|
16.1 Litres |
1.066 |
1.013 |
7 |
69.94 |
35.61 °L
|
1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 9:42 PM |
Notes: |
|
Bakeapple IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
65.43 |
9.01 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:51 PM |
Notes: |
|
Cara 8 Experiment
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.5 |
51.47 |
4.65 °L
|
1K |
1 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 12:45 PM |
Notes: |
|
DOMAČE SVJETLO
|
American Pale Ale
|
45.05 Litres |
1.06 |
1.011 |
6.41 |
33.26 |
7.48 °L
|
1K |
1 |
|
|
Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:30 PM |
Notes: |
|
Flaky Corbyn
|
American IPA
|
21 Litres |
1.044 |
1.008 |
4.69 |
46.92 |
5.73 °L
|
1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:10 AM |
Notes: |
|
40l Ryepa (yeat Trial S04/So5)
|
Specialty IPA: Rye IPA
|
40 Litres |
1.041 |
1.007 |
4.48 |
48.03 |
5.82 °L
|
1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 9:56 AM |
Notes: |
|
Guigo's IPA
|
American IPA
|
30 Litres |
1.06 |
1.012 |
6.36 |
65.79 |
10.55 °L
|
1K |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:45 PM |
Notes: |
|
Tjommi
|
American Pale Ale
|
50 Litres |
1.062 |
1.015 |
6.14 |
20.35 |
12.57 °L
|
1K |
0 |
|
|
Boil
Size: 57.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 10:02 AM |
Notes: |
|
Russian Doll
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
69.6 |
6.17 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:44 AM |
Notes: |
|
|
|