Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
BETAAMILASA |
Strike |
70.5 °C |
65.5 °C |
60 min |
|
MASH OUT |
Vorlauf |
76 °C |
76 °C |
10 min |
18.59 L |
BATCH SPARGE |
Batch Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.69 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.38 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
10 min. |
1.90 g |
Epsom Salt
|
|
Water Agt |
Sparge |
10 min. |
0.56 g |
Gypsum
|
|
Water Agt |
Sparge |
10 min. |
0.30 ml |
Lactic acid
|
|
Water Agt |
Sparge |
10 min. |
1.25 g |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
2.50 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"ENGLISH PORTER CCM" Brown Porter beer recipe by CERVEZA TABASCO. All Grain, ABV 5.38%, IBU 28.67, SRM 26.29, Fermentables: (Premium 2-Row, BEST Biscuit, BEST Special X, BEST Chocolate) Hops: (East Kent Golding) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet, Beer Nutrient)
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- Last Updated: 2025-03-15 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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