ENGLISH PORTER CCM Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

ENGLISH PORTER CCM

174 calories 17.2 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CERVEZA TABASCO
Calories: 174 calories (Per 355ml)
Carbs: 17.2 g (Per 355ml)
Created: Saturday November 5th 2022
Similar Recipes

Ricks Brown Porter

by Woozy

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 23

1.053
1.012
5.4%
28.7
26.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,850 g Great Western - Premium 2-Row3850 g Premium 2-Row 37 2 70%
950 g Bestmalz - BEST Biscuit950 g BEST Biscuit 35 20 17.3%
440 g Bestmalz - BEST Special X440 g BEST Special X 34.5 132.5 8%
260 g Bestmalz - BEST Chocolate260 g BEST Chocolate 34.5 337.82 4.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - East Kent Golding40 g East Kent Golding Hops Pellet 6.7 Boil at 100 °C 60 min 28.67 100%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L BETAAMILASA Strike 70.5 °C 65.5 °C 60 min
MASH OUT Vorlauf 76 °C 76 °C 10 min
18.59 L BATCH SPARGE Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1.69 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3.38 g Calcium Chloride Water Agt Sparge 10 min.
1.90 g Epsom Salt Water Agt Sparge 10 min.
0.56 g Gypsum Water Agt Sparge 10 min.
0.30 ml Lactic acid Water Agt Sparge 10 min.
1.25 g Whirlfloc tablet Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24.7 12.1 15.6 22 109 0.2
Mash Chemistry and Brewing Water Calculator
"ENGLISH PORTER CCM" Brown Porter beer recipe by CERVEZA TABASCO. All Grain, ABV 5.38%, IBU 28.67, SRM 26.29, Fermentables: (Premium 2-Row, BEST Biscuit, BEST Special X, BEST Chocolate) Hops: (East Kent Golding) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
866
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-15 21:41 UTC
NEW Water Requirements:
ENGLISH PORTER CCM
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ENGLISH PORTER CCM
Close
Print
Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information