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Ricks Brown Porter

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: london porter from byo mag
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Tuesday April 21st 2015
1.054
1.016
5.0%
25.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.71 kg United Kingdom - Maris Otter Pale3.71 kg Maris Otter Pale 38 3.75 72.5%
0.37 kg German - Pilsner0.37 kg Pilsner 38 1.6 7.2%
0.75 kg Joe White - Dark Crystal0.75 kg Joe White - Dark Crystal 33 140 14.6%
0.29 kg Joe White - Crystal0.29 kg Joe White - Crystal 34 60 5.7%
5.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.32 g Fuggles46.32 g Fuggles Hops Pellet 4 Boil 60 min 22.16 70.2%
19.68 g Fuggles19.68 g Fuggles Hops Pellet 4 Boil 10 min 3.41 29.8%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Strike water temp 73c Infusion 67 °C 60 min
23.9 L run herms @ 76c for 5 mins Sparge 76 °C --
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 2 7 5 13
Add to mash water only 16L
5.5g Cal Sulphate
2.5g Cal Chloride
3.0g Baking Soda
0.7g Epsom
Mash Chemistry and Brewing Water Calculator
 
Notes

Target 187 Billion cells
Pitch at 18c for first day
Let rise to 19c for next day
Let rise to a max of 22c over next 5 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-21 06:40 UTC
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