|
JWS IPA Special Series 001
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
105.37 |
6.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:21 AM |
| Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil. |
|
|
Cascadian Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
14.53 |
5.35 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/23/2022 4:43 PM |
| Notes: |
|
|
SBS Working Class Hero British Porter
|
English Porter
|
5.25 Gallons |
1.044 |
1.012 |
4.26 |
30.19 |
26.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/6/2022 9:54 PM |
| Notes: |
|
|
Classic Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.012 |
5 |
24.06 |
3.34 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:52 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
16.05 |
9.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 4:46 AM |
| Notes: Haze Craze. New England IPA style with wheat malt & flaked oats. Dry hopped heavy with amarillo, citra and simcoe. |
|
|
Belgian Red IPA On Fruit
|
Belgian Pale Ale
|
4.2 Litres |
1.073 |
1.021 |
6.94 |
61.68 |
16.31 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 3:29 AM |
| Notes: |
|
|
Mellon Collie
|
American Pale Ale
|
11 Litres |
1.04 |
1.008 |
4.23 |
47.44 |
4.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 11:59 AM |
| Notes: |
|
|
Jrob's Rye Brown Ale
|
American Brown Ale
|
5 Gallons |
1.065 |
1.015 |
6.57 |
34.96 |
28.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 6:49 PM |
| Notes: Might use might use the White Labs WLP810 San Francisco, Wyeast 2112 California lager yeast or Imperial A10 Darkness yeast instead. Also might use a West Coast bittering Hop - leaning towards using Willamette , Cascade or Northern Brewer hops |
|
|
Pliny The Toddler
|
American IPA
|
5.25 Gallons |
1.042 |
1.008 |
4.58 |
81.37 |
4.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 9:21 PM |
| Notes: |
|
|
Shannon's Session Ale
|
American Pale Ale
|
9.5 Litres |
1.048 |
1.011 |
4.88 |
31.15 |
5.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:09 AM |
Notes: Steep the crushed malts in 4.75 L of water at 70°C for 30 minutes.
Remove the grains from the wort.
Add the first hop addition at the beginning of the boil primarily as a foam inhibitor.
Add your malt extracts and Irish moss for the last 10 minutes.
Turn off your burner and remove your pot from your heat source.
Now add Cascade hops, and stir to mix in.
After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature.
This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 65°C.
This extracts a small amount of hop bitterness, and a large amount of hop flavour.
When you have cooled your beer to about 26°C, you can strain the beer into your fermenter.
Aerate your beer and pitch your yeast.
Ferment at 20-21°C to help hold the aromatics in the beer.
When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 50g of Willamette and allow the beer to absorb the dry hop flavors for about 4 days.
Then bottle or keg as you normally would. |
|
|
House #01 - Hanson Hus Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.016 |
4.91 |
22.31 |
2.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2013 1:08 AM |
Notes: Brew Date: 07/21/13
Bottle Date: 08/10/13 (base)
Bottle Date: 08/17/13 (peach)
Original Gravity Measured - 1.058
Final Gravity Measured - 1.005
Attenuation - 91%
fermentation - almost completed after 8 only 8 days. Slowed significantly and was ready to bottle by 14 days - bottled at 21 days because of other priorities
Split Batch
4a - table saison base (3 gal)
4b - after dinner saison (peaches (2 gal)
|
|
|
Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
19.63 |
12.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:05 AM |
| Notes: |
|
|
Gingerbeard Porter
|
Robust Porter
|
5 Gallons |
1.049 |
1.009 |
5.21 |
41.76 |
29.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 3:11 PM |
| Notes: Detectable ginger flavor, but not too overpowering. May add slightly more ginger next time. |
|
|
Science Desk Brown Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.015 |
5.26 |
73.47 |
27.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:35 PM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.81 |
27.48 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 8:20 PM |
| Notes: |
|
|
Weiss Weisbier
|
Weizen/Weissbier
|
6.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:51 PM |
| Notes: |
|
|
Honey Hefeweizen Ale
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.015 |
5.7 |
11.83 |
5.88 °L
|
1.1K |
0 |
|
|
Author:
|
|
isunktheship
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:13 PM |
Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary.
Perhaps this is a bit rough/unscientific, need to revisit this.
OG of 1.06 @ 76deg
FG og 1.018 @ 62deg |
|
|
Joshua Magnuson's Recipe 4
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.58 |
39.34 |
29.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 11:09 PM |
| Notes: |
|
|
Effin Citra Pale
|
California Common Beer
|
3 Gallons |
1.063 |
1.018 |
5.99 |
50.09 |
4.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 10:47 PM |
| Notes: Excellent Brew - Light/Med body, med hop flavor/bitterness, accentuated Citra nose. Good times. |
|
|
Pissed Off Irishman
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.31 |
21.35 |
11.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 10:15 PM |
Notes: Specialty grains in 2.5 gallons of water for 20 minutes or until 170 degrees F
Add 6lbs Liquid Malt
HOP ADDITIONS:
-1oz Willamette 60 min
-1oz Goldings 30 min
2-3 Weeks Primary
2 Weeks Bottle Conditioning
OG:1.047
FG:1.012 |
|
|
|
|