|
Sam Adam's Summer Clone - AG
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.011 |
5.29 |
23.68 |
3.48 °L
|
1.1K |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 5:23 PM |
Notes: Recipe taken from
http://www.homebrewtalk.com/showthread.php?t=191229 |
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|
Everything's A Haze
|
Specialty IPA: New England IPA
|
40 Litres |
1.052 |
1.01 |
5.5 |
17.22 |
4.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:56 PM |
| Notes: |
|
|
Equinox Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.59 |
42.8 |
6.72 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 9:13 PM |
| Notes: |
|
|
Mahrs U Clone
|
Kellerbier: Amber Kellerbier
|
22.6 Litres |
1.05 |
1.008 |
5.43 |
25.14 |
8.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.7 g |
Creation
Date: 1/7/2020 6:16 AM |
| Notes: |
|
|
Brew In The Alley Lager
|
German Pils
|
5 Gallons |
1.056 |
1.015 |
5.39 |
35.29 |
4.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:11 PM |
Notes: Brewed on site Feb 24 2018 at Argyle Brew Co in Greenwich NY
https://www.facebook.com/events/339432946575854/
http://argylebrewing.com/ |
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|
British IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
49.63 |
14.61 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:57 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
29.48 |
23.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/29/2017 5:34 AM |
| Notes: |
|
|
Wes's Bday Beer
|
Cream Ale
|
5.5 Gallons |
12.95 |
3.054 |
5.31 |
26.14 |
4.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 7:40 PM |
Notes: Ferment at 60 to 64 degrees with Wyeast 2565 for about 2 weeks then transfer to secondary. Keep cool 55 to 60 for a week or until ready to keg.
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|
Jasmine Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.61 |
66.59 |
6.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:53 AM |
| Notes: |
|
|
Farmhouse Summer Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
21.66 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 1:35 PM |
| Notes: Original author's notes: I designed this as an easy drinking hot weather beer. Just enough yeast character too peek through the hops. Very crisp and dry. I set out to brew something that would satisfy my need for hops and still be ultra quafable. This fit the bill. For those of us who love saisons and IPAs, this is the best of both worlds. |
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RIPale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
37.33 |
10.65 °L
|
1.1K |
0 |
|
|
Author:
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|
Ranch Dog
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:32 PM |
| Notes: |
|
|
Summer Wild American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.006 |
5.59 |
45.18 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:03 PM |
| Notes: |
|
|
WiP Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.008 |
5.47 |
20.06 |
5.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:53 AM |
| Notes: |
|
|
Marie-ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.062 |
1.019 |
5.57 |
42.19 |
9.72 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:00 AM |
| Notes: |
|
|
Blonde Tchèque
|
German Pilsner (Pils)
|
20 Litres |
1.056 |
1.015 |
5.28 |
25.48 |
9.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 1:43 AM |
| Notes: Irish Moss added ten min before end of Boiling. |
|
|
Mannerheim Blood Ale
|
Irish Red Ale
|
25 Litres |
1.052 |
1.013 |
5.13 |
12.85 |
9.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:05 PM |
| Notes: |
|
|
Sound CDA
|
Clone Beer
|
20 Gallons |
1.059 |
1.015 |
5.69 |
82.98 |
28.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:00 AM |
| Notes: |
|
|
Sinfully Simcoe
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.58 |
56.74 |
6.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 4:23 PM |
| Notes: |
|
|
Haddland Småbryggarlag Kølsch 2
|
Kölsch
|
117 Litres |
1.051 |
1.012 |
5.18 |
27 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:49 PM |
| Notes: 3 rør WLP 029 + 2 liter starter |
|
|
Orval
|
Belgian Pale Ale
|
11 Gallons |
1.054 |
1.012 |
5.56 |
40.29 |
7.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:48 AM |
| Notes: add brett before bottling |
|
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