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Bitter Blonde

163.73 calories 15.19 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday May 14th 2016
1.050
1.010
5.35%
29.87
7.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 91.7%
5.29 oz German - Wheat Malt5.29 oz Wheat Malt 37 2 5.5%
2.64 oz American - Caramel / Crystal 120L2.64 oz Caramel / Crystal 120L 33 120 2.8%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.05 25%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.68 28.6%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 3.78 28.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.36 17.9%
1.4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.35%, IBU 29.87, SRM 7.25, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 120L) Hops: (Northern Brewer, Domestic Hallertau, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 01:37 UTC
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