Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
24.82 |
33.3% |
|
28 g |
Goldings28 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.55 |
33.3% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.53 ml |
Phosphoric Acid 10%
|
|
Water Agt |
Other |
-- |
|
2.12 tsp |
CaCl
|
|
Water Agt |
Other |
-- |
|
0.53 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.06 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
"Winter Warmer" Specialty Beer recipe by Modern Homebrew Recipes. BIAB, ABV 5.69%, IBU 29.37, SRM 20.57, Fermentables: (Maris Otter Pale, Mild, Munich Light, Flaked Corn, Crystal 60L, Belgian Candi Syrup - D2) Hops: (Challenger, Goldings, Styrian Goldings) Other: (Phosphoric Acid 10%, CaCl, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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