Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modern Homebrew Recipes
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday July 19th 2015
1.057
1.014
5.7%
29.4
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 33.5%
2.30 kg United Kingdom - Mild2.3 kg Mild 37 3 33.5%
454 g German - Munich Light454 g Munich Light 37 6 6.6%
454 g Flaked Corn454 g Flaked Corn 40 0.5 6.6%
907 g United Kingdom - Crystal 60L907 g Crystal 60L 34 60 13.2%
454 g Candi Syrup - Belgian Candi Syrup - D2454 g Belgian Candi Syrup - D2 - (late boil kettle addition) 32 160 6.6%
6,869 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.9 Boil 60 min 24.82 33.3%
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 10 min 4.55 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 ml Phosphoric Acid 10% Water Agt Other --
2.12 tsp CaCl Water Agt Other --
0.53 tsp Yeast Nutrient Other Boil 10 min.
1.06 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 37.8
Mash volume with grains 42
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.8 L) 26.5
Estimated amount in fermentor 26.5
Total: 37.8  
Equipment Profile Used: System Default
"Winter Warmer" Specialty Beer recipe by Modern Homebrew Recipes. BIAB, ABV 5.69%, IBU 29.37, SRM 20.57, Fermentables: (Maris Otter Pale, Mild, Munich Light, Flaked Corn, Crystal 60L, Belgian Candi Syrup - D2) Hops: (Challenger, Goldings, Styrian Goldings) Other: (Phosphoric Acid 10%, CaCl, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2015-09-20 17:44 UTC