Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Imperial Stout	11 Litres	1.146	1.034	14.66	83.48	50 °L	1.1K	0
Author: Maerran Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:58 PM Notes: 5 hour boil. 22 l mäskvatten 11 l lakvatten
Pl33z II	German Pilsner (Pils)	10 Litres	1.039	1.009	3.9	39.48	4.47 °L	1.1K	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:15 PM Notes: Changes from I: - substitute half of maris otter for pils - add a bit of munich - use Hallertau Perle hop
Craig's Pacific Ale No-Boil Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.013	1.005	1.13	25.42	2.87 °L	1.1K	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/28/2021 12:53 AM Notes:
Blood Orange Gose	Gueuze	5.75 Gallons	1.046	1.01	4.61	10.97	3 °L	1.1K	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/6/2021 2:08 AM Notes: Kettle sour to aprox pH 3.4 Add blood orange juice near end of active fermentation Add sea salt at kegging
Beelzeboss Mountain Dew Beer	Experimental Beer	5 Gallons	1.015	1.004	1.44	24.46	2.88 °L	1.1K	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 2:44 PM Notes: Orange Soda is an alternative. Add grain to Mash Tun. Add 1.25 G H20 (1.5 qts/gallon) @ 162 Mash @ 152 Sparge to collect roughly 2.1 gallons of wort. Top off with H2O to make 3G of wort. Boil 60 w/ additions as indicated. Ferment not quite to completion. Rack onto soda for secondary (try to decarbonate soda) Ferment to completion. T58, s05 yes recommendations, Some other saison may work. Optional: 2lbs wheat dme to 2 G H20.
Key Lime Pie Sour	Berliner Weisse	5 Gallons	1.041	1.013	3.59	10.66	3.84 °L	1.1K	2
Author: Bird Law Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 6/8/2021 8:10 PM Notes: Mash and sparge, chill to 95 then kettle sour using LACTOBACILLUS BLEND OYL-605 Maintain ambient temp of 100 in fermentation chamber for 24 hours 30-minute boil with hop addition at 20 minutes and zest of 4 limes at 10 minutes Cool and pitch German Ale yeast Ferment at 67* for 7 days Cold crash for 24 hours before kegging
Rød Tuborg Clone	Vienna Lager	11 Gallons	1.047	1.011	4.67	36.4	11.96 °L	1.1K	0
Author: nlasbo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:49 AM Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager. Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch.
Trappist Single	Trappist Single	5 Gallons	1.045	1.01	4.59	23.85	2.93 °L	1.1K	1
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:11 PM Notes:
American Blonde - Vestibrygg Drylar	Blonde Ale	14.5 Litres	1.039	1.01	3.82	16.21	2.94 °L	1.1K	0
Author: CalT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:38 PM Notes:
Loon Lake Smoked Porter	Brown Porter	25 Litres	1.054	1.016	4.92	18.13	28.24 °L	1.1K	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 7:24 PM Notes:
Pride Of Chiswick	Standard/Ordinary Bitter	44 Litres	1.04	1.01	3.87	39.71	6.41 °L	1.1K	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:55 PM Notes: Inspired by the classic bitters from Fuller's, this is ment to be a cross between London Pride and Chiswick bitter, adjusted for homebrewing. Oxygenate wort to 12 ppm O2. Pitch 180 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold for two days or until SG: 1.025. Lower temp to 17 deg c over 1 day Hold at 17 deg c til FG 1.012. Rouse yeast underway if necessary. Once FG i stabile, coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
#87 Acid Washed Smoked Weiss	Weissbier	37 Litres	1.041	1.009	4.2	12.58	2.81 °L	1.1K	0
Author: Stellenbosch Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:29 PM Notes: Got 34L d = 1.041, efficiency 75% Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75% after 12hours no signs of fermentation
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.1K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
Shaftbury ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.013	4.93	33.77	19.63 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:10 PM Notes:
Eldorado Smash	American Pale Ale	5.5 Gallons	1.049	1.013	4.67	76.56	4.69 °L	1.1K	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:42 AM Notes:
40l Ryepa (yeat Trial S04/So5)	Specialty IPA: Rye IPA	40 Litres	1.041	1.007	4.48	48.03	5.82 °L	1.1K	0
Author: WooTeck Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:56 AM Notes:
My Old English Ale	Northern English Brown	23 Litres	1.043	1.009	4.55	27.94	14.9 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:22 PM Notes: My very own Old English ale with a little European twist. I'm using Mandarina Bavaria hops but Cascade seem to be the closest relative in the listing.
Left Hand Milk Stout Clone	Sweet Stout	2.5 Gallons	1.051	1.021	4.03	39.22	32.04 °L	1.1K	0
Author: Gary F Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:11 AM Notes:
PILSNER WEIS (72 L)	California Common Beer	74 Litres	1.041	1.005	4.68	12.64	2.75 °L	1.1K	0
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 10:43 AM Notes:
Ol' Banana Nuts German Hef	Weizen/Weissbier	10 Gallons	1.049	1.012	4.88	12.44	3.45 °L	1.1K	1
Author: Myrcene Marc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:21 AM Notes:
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