|
Patriot Porter
|
Brown Porter
|
20 Litres |
1.046 |
1.009 |
4.87 |
29.15 |
28.64 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:56 AM |
| Notes: |
|
|
NEIPA - Emu War
|
American Pale Ale
|
100 Litres |
1.043 |
1.011 |
4.22 |
33.58 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:47 AM |
| Notes: |
|
|
Spotted Cow Clone
|
Cream Ale
|
11 Gallons |
1.04 |
1.007 |
4.3 |
17.95 |
3.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:29 PM |
| Notes: |
|
|
Lervig Lucky Jack - 50 Liter
|
American Pale Ale
|
56 Litres |
1.046 |
1.01 |
4.72 |
30.18 |
5.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:43 PM |
| Notes: This is a clone of Lervig Lucky Jack. |
|
|
Witbier #2 (with White Wheat)
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.71 |
11.35 |
3.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:22 PM |
| Notes: |
|
|
Goatmilk Stout
|
Oatmeal Stout
|
27 Litres |
13.705 |
4.082 |
5.19 |
38.2 |
38.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 11:54 AM |
| Notes: |
|
|
Petite Saison D'Ete
|
Saison
|
2.5 Gallons |
1.041 |
1.007 |
4.42 |
31.53 |
3.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:51 PM |
| Notes: |
|
|
Bavarian Helles
|
Munich Helles
|
10 Gallons |
1.046 |
1.008 |
5 |
17.48 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:40 PM |
| Notes: 34/70 dry yeast 20gr/5 gallons |
|
|
East Kent Goldings Single Hopper
|
Strong Bitter
|
23 Litres |
1.051 |
1.016 |
4.63 |
33.89 |
9.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 9:51 AM |
| Notes: |
|
|
Belgian Pale Ale 2017
|
Belgian Pale Ale
|
22 Litres |
1.054 |
1.016 |
5 |
24.02 |
11.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:44 PM |
| Notes: |
|
|
She's A Bitter!
|
Special/Best/Premium Bitter
|
4 Gallons |
1.044 |
1.012 |
4.17 |
26.3 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.99637 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 87.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 12:31 AM |
Notes: 2 days @ 7 psi 7 days @ 23 psi 2 days crash cooling Transfer to serving keg
|
|
|
Blanche Oreiller
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
40.95 |
5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 3:58 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.017 |
4.84 |
33.14 |
9.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 11:29 PM |
Notes: Steep Crystal for 30m @ 70 degrees C, drain, add to fermenter
Add LDME to fermenter
Bring 2-3L water to boil, add hops per schedule in hop bag
Add to fermenter
Top with chilled water to acieve 23L and ~20 degrees C
Aerate wort
Pitch Yeast
Take OG
Ferment for 2-3 weeks @ 19-20 degrees C |
|
|
Milde Måne! Lettare Enn Lettast!
|
Dark Mild
|
50 Litres |
1.031 |
1.008 |
3.08 |
14.61 |
24.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:21 PM |
| Notes: |
|
|
Sahti 5gal
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.95 |
16.69 |
11.73 °L
|
1.1K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:41 PM |
| Notes: |
|
|
Sierra Navada Porter
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.18 |
40.27 |
24.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:37 AM |
| Notes: |
|
|
Tyler's Mandarina Bavaria Test
|
California Common Beer
|
11 Gallons |
1.048 |
1.009 |
5.16 |
20.17 |
5.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:35 PM |
| Notes: |
|
|
Citra Situation
|
Blonde Ale
|
475 Litres |
1.038 |
1.007 |
4.03 |
31 |
2.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:56 PM |
| Notes: |
|
|
Hefe V2
|
Weizen/Weissbier
|
5 Gallons |
1.024 |
1.006 |
2.33 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2012 3:09 PM |
| Notes: |
|
|
Canada Rye
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
27.92 |
6.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 10:24 PM |
| Notes: |
|
|
|
|