|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.72 |
30.11 |
23.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:49 AM |
| Notes: |
|
|
Lawn Mower
|
American IPA
|
48 Litres |
1.05 |
1.013 |
4.95 |
27.32 |
10.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:43 AM |
| Notes: |
|
|
Summer Stout
|
Dry Stout
|
6 Gallons |
1.047 |
1.011 |
4.74 |
49.61 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:23 PM |
| Notes: |
|
|
Firestone 805
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
16.58 |
6.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:33 AM |
| Notes: |
|
|
Sunshine Daydream (Trial 1)
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
56.9 |
4.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:40 PM |
| Notes: |
|
|
So.LA West Coast Pale
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.75 |
89.89 |
3.24 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:53 PM |
| Notes: Ferment at 18C until 1.022 then 22 until complete. |
|
|
SaiPA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
57.19 |
4.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:00 PM |
Notes: RECIPE GOAL:
American Pale Ale with a light saison flavor profile. Flavors should be spicy, fruity and well-balanced. Mouthfeel and body should be medium-light. Drinkable. Sessionable - maxing out at 5% ABV. IBUs should not exceed 60. |
|
|
Mokka Porter
|
American Porter
|
5 Gallons |
1.054 |
1.016 |
4.97 |
31.21 |
28.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:13 PM |
Notes: Steep grains in 2.5 gallons of 140 degree water
Gradually raise temperature to 170 degrees over 1 hour.
Bring to boil and add malt extract
Add finely ground cocoa beans and coffee
Add 0.75 oz Target 15% AAU hops (@90 min)
Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min)
Add 0.5 oz Williamette 4.9% AAU hops (@15 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs British Ale Yeast |
|
|
Lagra Okse 1
|
International Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.74 |
35.91 |
3.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 7:56 PM |
| Notes: |
|
|
Sour Base
|
Lambic
|
11 Litres |
1.049 |
1.012 |
4.79 |
0 |
4.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:44 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.014 |
4.89 |
32.87 |
27.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 4:34 AM |
| Notes: |
|
|
Lager II
|
Munich Helles
|
3 Gallons |
1.048 |
1.011 |
4.8 |
31.37 |
3.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 6:01 PM |
| Notes: |
|
|
TPA-Todd Pale Ale
|
American Pale Ale
|
24 Litres |
1.045 |
1.008 |
4.93 |
47.88 |
5.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:22 PM |
| Notes: Actual OG 1050 |
|
|
Sahti 5gal
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.95 |
16.69 |
11.73 °L
|
1K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:41 PM |
| Notes: |
|
|
Ciudad Scotch
|
Scottish Export 80/-
|
48 Litres |
1.052 |
1.014 |
4.95 |
22.64 |
12.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 8:21 PM |
Notes: Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.
|
|
|
C'mon APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
43.68 |
13.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:23 PM |
| Notes: |
|
|
New Tutti Frutti
|
American IPA
|
20 Litres |
1.047 |
1.01 |
4.93 |
78.68 |
10.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 10:28 AM |
| Notes: |
|
|
Indianer øl
|
American IPA
|
22 Litres |
1.046 |
1.01 |
4.75 |
47.53 |
8.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:37 AM |
| Notes: |
|
|
Kissing Cousins Rye Kentucky Common
|
Specialty Beer
|
5 Gallons |
1.046 |
1.013 |
4.36 |
15 |
21.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
| Notes: |
|
|
Werewolf Of London
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
37.7 |
10.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.64356 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 5:02 PM |
| Notes: |
|
|
|
|