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Kitchen Sink Session

115 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 12oz)
Share: <EMBED>
1.035
1.008
3.45%
73.06
6.52
5.11
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb German - Vienna2 lb German - Vienna 37 4 30.2%
2 lb United Kingdom - Golden Naked Oats2 lb United Kingdom - Golden Naked Oats 33 10 30.2%
2 lb American - Rye2 lb American - Rye 38 3.5 30.2%
0.4 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 6%
0.1 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 1.5%
0.125 lb American - Carapils (Dextrine Malt)0.125 lb American - Carapils (Dextrine Malt) 33 1.8 1.9%
6.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Yakima Valley - CTZ (13.1 AA)0.3 oz Yakima Valley - CTZ (13.1 AA) Hops Pellet 13.1 Boil 60 min 16.56
1 oz CTZ (13.1 AA) / 1.35 Ounces1 oz CTZ (13.1 AA) / 1.35 Ounces Hops Pellet 13.1 Whirlpool at 170 °F 30 min 8.92
0.84 oz Ekuanot (15 AA) / 1 Ounces0.84 oz Ekuanot (15 AA) / 1 Ounces Hops Pellet 15 Whirlpool at 170 °F 30 min 8.58
1.26 oz Galaxy (18.1 AA) / 11 Ounces1.26 oz Galaxy (18.1 AA) / 11 Ounces Hops Pellet 18.1 Whirlpool at 170 °F 30 min 15.53
0.9 oz Huell Melon0.9 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 30 min 4.41
2 oz Alex's Blend (Centennial, Citra, Amarillo)2 oz Alex's Blend (Centennial, Citra, Amarillo) Hops Pellet 14 Dry Hop at 170 °F 8 days 19.07
0.5 oz El Dorado (13.7 AA) / 6 Ounces0.5 oz El Dorado (13.7 AA) / 6 Ounces Hops Pellet 13.7 Dry Hop 8 days
0.5 oz Galaxy (18.1 AA) / 11 Ounces0.5 oz Galaxy (18.1 AA) / 11 Ounces Hops Pellet 18.1 Dry Hop 8 days
2 oz Alex's Blend (Centennial, Citra, Amarillo)2 oz Alex's Blend (Centennial, Citra, Amarillo) Hops Pellet 14 Dry Hop 4 days
0.5 oz El Dorado (13.7 AA) / 6 Ounces0.5 oz El Dorado (13.7 AA) / 6 Ounces Hops Pellet 13.7 Dry Hop 4 days
0.5 oz Galaxy (18.1 AA) / 11 Ounces0.5 oz Galaxy (18.1 AA) / 11 Ounces Hops Pellet 18.1 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion164 °F60 min
3.5 galSparge168 °F5 min
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 0 min.
8.3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 3.45%, IBU 73.06, SRM 6.52, Fermentables: (German - Vienna, United Kingdom - Golden Naked Oats, American - Rye, Caramel / Crystal 20L, Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (Yakima Valley - CTZ (13.1 AA), CTZ (13.1 AA) / 1.35 Ounces, Ekuanot (15 AA) / 1 Ounces, Galaxy (18.1 AA) / 11 Ounces, Huell Melon, Alex's Blend (Centennial, Citra, Amarillo), El Dorado (13.7 AA) / 6 Ounces) Other: (Gypsum, Calcium Chloride)
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View Count: 254
Brew Count: 1
Last Updated: 2019-05-18 17:17 UTC
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