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Tropic Haze NEDIPA

264 calories 26 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 264 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday November 20th 2018
19.2 °P
4.7 °P
7.98%
58.81
7.54
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 34.5%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 34.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.5%
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 6.9%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 5.2%
0.4 kg Rice Hulls0.4 kg Rice Hulls 0 0 4.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 2.9%
8.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil at 100 °C 0 min 9.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 77 °C 40 min 8.25 5.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 40 min 11.78 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 40 min 9.38 5.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 8.25 5.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.78 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.38 5.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 9.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 9.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 9.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 9.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.4%
 
Mash Guidelines
Amount Description Type Temp Time
22.7 L Strike 65 °C 75 min
L Mashout Infusion 78 °C --
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Herb Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 187       CO2 Level: 8.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.98%, IBU 58.81, SRM 7.54, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, Flaked Wheat, Acidulated Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (El Dorado, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 10:30 UTC
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