Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FORT POINT	American Pale Ale	5.5 Gallons	1.065	1.017	6.25	110.44	4.84 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:05 PM Notes:
Ol' Blighty Then - English IPA	English IPA	19 Litres	1.059	1.014	6	41.24	9.5 °L	1K	2
Author: bensummerton Boil Size: 27.95 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/5/2021 1:31 AM Notes: Source: Beer and Brewers Australia - Autumn 2021 - page 47 Keg for 4 weeks
Paul's Hazy Little Thing	Specialty IPA: New England IPA	6 Gallons	1.061	1.012	6.36	62.89	6.01 °L	1K	0
Author: meatball Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:33 PM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85.
Our Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.022	6.73	66.87	10.33 °L	1K	0
Author: RTHbrew82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:27 PM Notes:
Pumpkin Hunter Ale	Fruit Beer	11.2 Gallons	1.06	1.015	5.93	23.59	10.01 °L	1K	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle prime Priming Amount: N/A Creation Date: 7/27/2018 7:19 PM Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil. Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket.
Blue Moon Clone (Wayne's Recipe)	American Pale Ale	5.5 Gallons	1.058	1.011	6.1	17.33	4.23 °L	1K	0
Author: rmklaw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:50 PM Notes:
Belgian Pale Ale Exp 1	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.87	25.1	9.25 °L	1K	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 3:34 AM Notes:
NH Hoss Piss IPL	International Pale Lager	5 Gallons	1.061	1.011	6.55	88.8	5.47 °L	1K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:27 AM Notes: NH Hoss Piss IPL Type – Extract: Batch size: 5.00 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.061 Final Gravity: 1.011 ABV: 6.55% IBU: 88.80 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Carahell 1/2lb Cara Pils/Dextrine 3lbs Dry Malt Light Extract 3lbs Dry Malt Extra Light Extract 6oz Citra – aroma 2oz Centennial – dual 1 Saflager S-23 lager yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Light extract and 3lbs Extra Light extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.061 and Add Saflager S-23 lager yeast Fermentation: Primary – 1 week at 68-72 degrees Primary – 1 week at 46-50 degrees Secondary – 1 week while reducing temperature slowing to 35-38 degrees Secondary – 3 weeks at 35-38 degrees Add 1oz Citra hops to secondary 5-7 days before bottling beer Add 1oz Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
BPA-01	Specialty IPA: Belgian IPA	20 Litres	15.79	4.201	6.3	117.02	6.61 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:53 PM Notes:
Second Segment Stout V3	American Stout	5.5 Gallons	1.06	1.015	5.86	28.46	32.35 °L	1K	0
Author: BamaPhil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:29 PM Notes:
19 Grand Prix AIPA	American IPA	23 Litres	16.277	3.847	6.76	85.98	4.83 °L	1K	0
Author: irysek Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 4:16 PM Notes: Zacieranie: 1 h, 50 min. Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min, 63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min, 70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min, 76 - 77 st.C. - 4 min. Filtracja: wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 % odebrałem 69 litrów Gotowanie: 80 min Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml.
IPA Test #1	American IPA	0.9 Gallons	1.068	1.017	6.68	68.1	6.28 °L	1K	1
Author: jarbraj Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:18 AM Notes:
Liebend Bier - Rauchbier	Classic Rauchbier	30 Litres	1.054	1.009	5.85	29.87	19.42 °L	1K	0
Author: Neto Amoroso Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:24 PM Notes:
Misty Mountain Hops	Blonde Ale	6 Gallons	1.063	1.016	6.06	49.86	6.56 °L	1K	0
Author: Bhammerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 6:51 PM Notes: A beer designed as a tribute to my cousin Jennifer Hammerson who passed away on 07/24/2016. The beer gets its name from Led Zeppelin whom she liked, and is blonde as I remember my cousin.
Witte	Witbier	5 Gallons	1.064	1.014	6.6	10.59	3.73 °L	1K	0
Author: Instantperception Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:17 AM Notes:
Citra APA	American IPA	5.5 Gallons	1.064	1.016	6.3	77.31	5.62 °L	1K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:56 PM Notes:
Macca Pale Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.013	6.24	43.08	7.84 °L	1K	0
Author: macca Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:24 PM Notes:
Ignatius J. Reilly	American Brown Ale	5 Gallons	1.061	1.015	6.02	29.01	21.08 °L	1K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:57 PM Notes:
PV Simple IPA	American IPA	2 Gallons	1.063	1.018	5.99	48.8	8.26 °L	1K	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:08 AM Notes:
Manuary Pale Ale	American Pale Ale	12.5 Gallons	1.056	1.012	5.89	42.62	8.37 °L	1K	0
Author: Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 12:04 AM Notes:
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