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Old Ale

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Tuesday August 15th 2017
1.072
1.020
6.8%
45.2
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 79.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 60 min 36.35 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 7.75 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 4 min 1.06 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Sparge 153 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Ale" Old Ale beer recipe by Jayhawk. All Grain, ABV 6.79%, IBU 45.16, SRM 20.35, Fermentables: (Maris Otter Pale, White Wheat, Brown, Caramel / Crystal 30L, Roasted Barley) Hops: (Chinook, East Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 18:28 UTC
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