Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.80 g |
Centennial31.8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.32 |
7% |
|
31.80 g |
Columbus31.8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
13.98 |
7% |
|
31.80 g |
Simcoe31.8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
11.84 |
7% |
|
31.80 g |
Centennial31.8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.02 |
7% |
|
31.80 g |
Columbus31.8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.03 |
7% |
|
31.80 g |
Simcoe31.8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.64 |
7% |
|
31.80 g |
Simcoe31.8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.58 |
7% |
|
31.80 g |
Centennial31.8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
7% |
|
31.80 g |
Columbus31.8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
7% |
|
42.40 g |
Amarillo42.4 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
9.3% |
|
42.40 g |
Centennial42.4 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
9.3% |
|
42.40 g |
Columbus42.4 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
9.3% |
|
42.40 g |
Simcoe42.4 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
9.3% |
|
455.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.4 L |
|
Infusion |
-- |
64 °C |
60 min |
|
59.4 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc 2.4g tabelets
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Whitelabs gjærnæring WLN1000
|
|
Other |
Boil |
10 min. |
|
2.12 each |
Oxygen 60 second
|
|
Other |
Primary |
-- |
Priming
|
Method: Sugar
Amount: 5 g/l
CO2 Level: 5 g/l |
Target Water Profile
Trondheim
Notes
Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC.
<br />
Bestille malt:
5.32kg Warminster maris otter pale malt, 5 EBC
0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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