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Trampled Retail Worker NEIPA

232 calories 23 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday December 2nd 2019
1.070
1.016
7.07%
0
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 67.2%
1.6 kg American - White Wheat1.6 kg White Wheat 40 2.8 25%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Styrian Wolf80 g Styrian Wolf Hops Pellet 10 Whirlpool at 75 °C 20 min 32%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 20%
20 g Styrian Wolf20 g Styrian Wolf Hops Pellet 10 Dry Hop 7 days 8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
26 L 66 °C 60 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
3
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Didn't bother rehydrating yeast, just pitched dry. Used 3 packets of yeast due to higher ABV. Left in fermentor for almost 3 weeks then cold crashed and kegged.

Flavors are really nice and completely different than many NEIPAs I've had lately.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 09:25 UTC
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