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Pumped Up Pumpkin Ale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Source: original
Rating:

5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

19.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Briess - LME Goldpils Vienna9.15 lb LME Goldpils Vienna	34.5	6	65.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.2%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	1.8%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	14.4%
24 oz	Pumpkin (canned)24 oz Pumpkin (canned)	1	0	10.8%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	60 min	15.89	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	5 min	3.17	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		19.06	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Ginger	Spice	Boil	5 min.
2 tbsp	Cinnamon	Spice	Boil	5 min.
2 tbsp	Nutmeg	Spice	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

** the 2lbs of fresh pumpkin was drizzled with maple syrup, cinnamon, and brown sugar then baked in an oven for 60 min at 250F.

Recipe Photos

Last Updated and Sharing

828

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CrazyDave68 • 09/11/2021 at 09:56pm

5 of 5

It came out great. Will be a hit at my Thanksgiving... If there's any still left. Probably would be better with a bit less hops, maybe 20 ibu

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