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iMperiaL r3d iPA

232 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: bLue's bRews
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday August 10th 2017
1.071
1.010
8.01%
98.68
8.32
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 75.7%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 10.8%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Vienna8 oz Vienna 37 4 5.4%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 5.4%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 15.3 Boil 60 min 49.11 30%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16.1 Boil 20 min 34.43 30%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Boil 10 min 11.95 20%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.8 Boil 5 min 3.19 20%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 15:16 UTC
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