BreeBree Rye Pa
|
American Pale Ale
|
5.2 Gallons |
1.049 |
1.009 |
5.32 |
52.62 |
8.44 °L
|
1K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 6:54 PM |
Notes: 16-5= 11qt first run
26-11= 15qt sparge
stuck sparge
Mash pH: 5.3
first run G: 1.064
OG: 1.049
Pitched at 69F
Fermentation started at 65F, rise to 69, hold at 67-68 over 8 days, then cool
FG: 1.009
Final pH: 4.3
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Pils Are Good!
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German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
56.8338 |
3.3 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:39 PM |
Notes: |
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Betty Wit (Christian)
|
Witbier
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
11.97 |
4.27 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:59 AM |
Notes: |
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American IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
62.55 |
6.31 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2021 1:26 AM |
Notes: Not adding Irish moss because I prefer a bit of haze |
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Simple Apple Cider
|
No Profile Selected |
5 Gallons |
1.051 |
1.005 |
5.99 |
0 |
6.61 °L
|
1K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:19 AM |
Notes: |
|
Dr. Lambic's Flanders Red Ale
|
Flanders Red Ale
|
6.5 Gallons |
1.062 |
1.019 |
5.71 |
0 |
13.13 °L
|
1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 4:53 PM |
Notes: 45.8 % Pilsner Malt
27 % White Wheat Malt
13.1 % Caramel Wheat Malt
9 % Rye Malt
2.6% 60-L Crystal Malt
2.5% Special Roast Malt
1 to 2 ounces Crystal Hops
Mash:
130 F for 15 minutes
158 F for 45 minutes
168 F for 10 minutes
Boil:
Boil for 90 minutes
Whirlfloc @ 15 minutes until end
Servomyces @ 10 minutes until end
Original Gravity = 1.062
Fermentation ChambersFermentation:
Cool wort to 110 F and transfer into carboy.
Pitch 1 fresh vial of Lactobacillus delbruckii (WLP677) per 5 gallons of wort.
Ferment for 2 to 4 days at 110 F.
Cool fermentation to 65 F.
Pitch enough vials or an appropriately sized starter of Dry English Ale yeast (WLP007) & oxygenate for 1 minute.
Ferment at around 65 to 67 F until fermentation complete. I like to turn my temperature up a few degrees toward the last 25% of fermentation to drive attenuation & promote healthy fermentation characteristics.
Final gravity at this point should be around 1.018 (70% Attenuation).
Transfer beer off of primary yeast & pitch 1 vial of Brettanomyces lambicus (WLP653) per 5 gallons. At this point I transfer from a 6.5 gallon carboy into a 5 gallon carboy and I fill the carboy up to the neck to reduce surface area.
Age between 60 to 70 F.
Brettanomyces characteristics will develop over 3 to 6 months on average.
Over time attenuation will continue to increase to near 100%
The reason this process works well is because Lactobacillus is the organism which provides the lactic acid and sour presence in most sour beers. By allowing this bacteria to grow, feed, and properly establish itself in the beer before yeast is introduced, it virtually ensures that the beer will reach a proper level of souring |
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John's Beer
|
Bière de Garde
|
3 Gallons |
1.058 |
1.012 |
6.1 |
29.18 |
9.01 °L
|
1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:46 PM |
Notes: Darker strains of munich are to be done in house to approximate the crudeness of early roasting/kilning |
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Simcoe/Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.79 |
43.6 |
6.56 °L
|
1K |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:49 PM |
Notes: |
|
Oatish Stout #Braumeister20L
|
Oatmeal Stout
|
19 Litres |
1.057 |
1.011 |
5.95 |
38.63 |
34.85 °L
|
1K |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:21 PM |
Notes: |
|
Maggie's Leap
|
Sweet Stout
|
11.5 Gallons |
1.065 |
1.024 |
5.46 |
23.48 |
47.17 °L
|
1K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 2:10 AM |
Notes: |
|
Nate's Wicked Journey
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.58 |
30.48 |
18.48 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 7:20 PM |
Notes: |
|
Haze Of Spades
|
American Pale Ale
|
12.5 Gallons |
1.057 |
1.014 |
5.62 |
38.65 |
3.95 °L
|
1K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:44 PM |
Notes: |
|
Botched Job
|
English IPA
|
17.5 Litres |
1.056 |
1.013 |
5.58 |
42.5 |
5.68 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: table sugar |
Priming Amount: 68g |
Creation
Date: 11/24/2016 10:36 AM |
Notes: |
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KEFI Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.62 |
25.57 |
9.36 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 5:46 AM |
Notes: |
|
12. Breakfast Of Champions 160716
|
Sweet Stout
|
26 Litres |
1.061 |
1.014 |
6.1 |
23.68 |
50 °L
|
1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 9:48 AM |
Notes: |
|
Mcquaker's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.47 |
37.54 |
35.27 °L
|
1K |
1 |
|
Author:
|
|
mmurphy
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:45 PM |
Notes: |
|
Winter Warmer
|
Specialty Beer
|
26.5 Litres |
1.057 |
1.014 |
5.69 |
29.37 |
20.57 °L
|
1K |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 10:06 PM |
Notes: |
|
2015 - 4/2 - Southern English Brown V3
|
Southern English Brown
|
6 Gallons |
1.055 |
1.012 |
5.69 |
15.38 |
28.66 °L
|
1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:02 AM |
Notes: Use Conan Yeast
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. |
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Caribou Slobber
|
Mild
|
5 Gallons |
1.058 |
1.013 |
5.86 |
39.13 |
19.91 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
Notes: |
|
Test 1
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
36.12 |
17.64 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:58 PM |
Notes: |
|
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