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Octo-Bock

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jordan Saiz
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday September 27th 2016
1.065
1.015
6.48%
29.63
7.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
4 lb German - Munich Light4 lb Munich Light 37 6 26.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 First Wort   22.96 28.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool at 212 °F 20 min 3.4 20.2%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 20 min 3.28 13.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 1 days 38.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 5 min.
0.5 tsp gelatin Fining Primary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.5-4.3 oz       CO2 Level: 2.5-2.7 Volumes
Author: Jordan Saiz, Method: All Grain, Style: Helles Bock, ABV 6.48%, IBU 29.63, SRM 7.43, Fermentables: (Pilsner, Maris Otter Pale, Munich Light) Hops: (Magnum, Tettnanger, Mandarina Bavaria) Other: (irish moss, gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 01:15 UTC
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