Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	Oatmeal Stout	5 Gallons	1.08	1.02	7.85	30.19	46.64 °L	1K	1
Author: Mark_M Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:08 PM Notes:
Dupont Avec Les Bons Voeux Clone	Saison	20 Litres	1.086	1.014	9.47	19.82	5.83 °L	1K	0
Author: ImDingo Boil Size: 28.12 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/19/2023 4:36 AM Notes:
Mujoose Sour	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/9/2021 10:19 PM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
Fruit Loop Saison (Cereal Killer)	Saison	7 Gallons	20.698	5.461	8.47	25.92	6.03 °L	1K	1
Author: 105WestBrewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:16 PM Notes:
Eisbock	Eisbock	10 Gallons	1.089	1.022	8.73	28.73	16.62 °L	1K	0
Author: Back9brewery_AZ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:21 PM Notes: Using a single decoction, calculate the amount of the mash that will need to be heated with a mash in at 122 °F (50 °C). After 10 minutes, transfer the calculated amount of the mash to a separate pot. Heat the pot and constantly stir until boiling. Return the boiled mash to the mash tun and mix with the remaining grain to bring the temperature to 150 °F (66 °C). Allow the mash to rest at 150 °F (66 °C) for 60 minutes. After fermentation, cold condition the beer for three weeks. To make the eisbock, use 2-liter plastic soda bottles to freeze the doppelbock. Avoid glass to prevent shattering from expanding ice. Just before the beer freezes solid, pour off the beer into another vessel leaving behind the ice crystals in the bottle. When the sides are pressed, there should be some give but the contents should not still be slushy. Start with approximately 3 gallons (11.36 L) of doppelbock and finish with 1 gallon (3.79 L) of eisbock.
Guava IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.005	7.42	56.68	5.41 °L	1K	1
Author: arlife88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:11 PM Notes: Bought supplies at Wine and Hop Shop. $18.99 - 6lb LME Golden Light $12.99 - 3lb DME Pale Ale $ 8.99 - OYL-200 Omega Yeast $ 6.87 - 3 oz Cascade Hops $ 8.37 - 3 oz Mosaic Hops $56.21 Total
Cloudwater IIPA	Double IPA	24 Litres	1.078	1.016	8.21	29.64	7.44 °L	1K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:00 PM Notes:
2018- (Jan) Cashmere IPA	American IPA	3.2 Gallons	1.066	1.013	7.04	76.6	5.94 °L	1K	1
Author: Yalc Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:20 AM Notes: * Dissolve the DME 1.5 lbs at a time in 2 qts warm (105-120f) D.I. water. * Then mix with remaining water to come up to 14qts incluing vol increase from DME. ( 12.6 qts with 4.5 lbs DME results in 14 qts pre-boil) * Could do this the night before and store cold. * Add 1/2 tsp Gypsum and Sugar and nutrient * Bring to boil * Set timer for 20 min * Add 10 drops simethicone * Add 1 oz Summit hops @ 20 min * Add immersion chiller to sanitize, check and tighten connections. * 2 oz Cashmere @10 min * Turn off flame * Cover with foil and chill * Transfer to fermenter * Moveto chamber and set to about 75F (actual wort temp will continue to go down about 5 degrees lower) * Oxygen and Yeast (US-05) * Take a mason jar of wort and inoculate with yeast for fast ferment test. * Set chamber to 68 (66-68 actual). * Dry Hop with 2oz Cashmere for 3 days once activity ceases.
Bumper Crop	Specialty IPA: Rye IPA	310 Gallons	18.296	3.658	8.02	61.11	4.86 °L	1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:00 PM Notes:
Tilted Englishman 3gallon	British Strong Ale	3.25 Gallons	1.076	1.022	7.21	32.76	21.81 °L	1K	0
Author: pyro139 Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 7:09 PM Notes:
Norrskens IPA	American IPA	21 Litres	1.072	1.011	8.02	155.47	10.22 °L	1K	1
Author: jolly_bob Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 4:38 PM Notes: Weak hops, thus the high amount
Main Squeeze IPA	American IPA	5.5 Gallons	1.063	1.009	7.06	55.4	9.91 °L	1K	0
Author: Spykit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:01 AM Notes: Target Mash Temp: 152*
Pumpkin Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.082	1.024	7.61	35	39.33 °L	1K	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:00 PM Notes:
Lil Thumper	Imperial IPA	9 Gallons	1.074	1.01	8.49	102.96	5.22 °L	1K	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 8:19 PM Notes: Warrior bittering addition was 6 units Hop shot. 4.4g Wyeast nutrient @10 minute hop addition. Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other. Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel.
Urgent Bowel Movement	American IPA	5 Gallons	1.075	1.017	7.59	85.41	6.85 °L	1K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:32 PM Notes:
Strong American Ale	Old Ale	5.5 Gallons	1.073	1.018	7.28	69.5	10.46 °L	1K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:43 AM Notes:
Robin's Tripel Threat	Belgian Tripel	5 Gallons	1.086	1.02	8.71	46.6	5.71 °L	1K	3
Author: Rowdy Brewer Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:35 PM Notes:
Midnight Shadow	Specialty IPA: Black IPA	5 Gallons	1.084	1.016	8.95	96.3	50 °L	1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:49 AM Notes:
Trick Or Treat Bock	Weizenbock	5.5 Gallons	1.081	1.02	7.93	23.37	17.63 °L	1K	0
Author: Gerry P Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
Two Hearted Ale Clone	American IPA	5 Gallons	1.087	1.024	8.32	54.95	27.08 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes:
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