Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
German - Pilsner4 lb Pilsner |
|
38 |
1.6 |
84.2% |
|
4 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.02 |
25% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
13.86 |
50% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 2
CO2 Level: 2.65 Volumes |
Target Water Profile
Reverse Osmosis
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Oktoberfest" Märzen beer recipe by Love2Brew. Extract, ABV 2.7%, IBU 22.88, SRM 11.31, Fermentables: (Pilsner) Steeping Grains: (Munich - 60L, CaraMunich II) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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