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Oktoberfest

80 calories
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Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Love2Brew
Calories: 80 calories (Per 12oz)
Share: <EMBED>
1.025
1.004
2.7%
22.88
11.31
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 84.2%
4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Munich - 60L336010.5%
4 ozGerman - CaraMunich II34465.3%
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.02
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.86
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2       CO2 Level: 2.65 Volumes
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Love2Brew, Method: Extract, Style: Märzen, ABV 2.7%, IBU 22.88, SRM 11.31, Fermentables: (Pilsner) Steeping Grains: (Munich - 60L, CaraMunich II) Hops: (Hallertau Hersbrucker, Styrian Goldings)
This recipe is shared.
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View Count: 74
Brew Count: 1
Last Updated: 2019-08-04 15:09 UTC
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