View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KBS Clone

Method: All Grain
Style: Clone Beer
Boil Time: 240 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Kosmicki via Zymergy magazine
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.119

Final Gravity:

1.030

ABV (standard):

11.8%

IBU (tinseth):

75.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale	38	3.75	77.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.2%
1.50 lb	Belgian - Chocolate1.5 lb Chocolate	30	340	4.2%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	2.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.8%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	nuggett2 oz nuggett Hops	Pellet	13.2	Boil	60 min	49.98	25%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.9	Boil	20 min	14.05	31.3%
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.9	Aroma	10 min	11.77	43.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	nuggett (Pellet)	49.98	25%
6 oz	Willamette (Pellet)	25.82	75.1%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 oz	cacao nibs	Flavor	Boil	15 min.
5 oz	belgian bittersweet chocolate	Flavor	Boil	15 min.
4 oz	coffee grounds (dark roast)	Flavor	Boil	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Changed the base malt from "pale malt" in the recipe to Maris Otter due to having a half sack remaining. Hope to compare to our Russian Imperial Stout. Brewed 11/29/18 with Dan and John. 4 hour boil!

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!